Dish

Kısır

Bulgur Salad

Kısır is made with fine bulgur wheat, which is soaked in hot water until tender. The bulgur is mixed with chopped tomatoes, onions, and parsley. The dressing is made with pomegranate molasses, olive oil, lemon juice, and chili peppers. The salad is usually served cold and can be eaten as a side dish or as a main course. It is a great source of fiber, vitamins, and minerals.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Kısır is a traditional dish from Turkey, where it is often served as part of a mezze platter. The salad is also popular in other Middle Eastern countries, such as Syria and Lebanon. In some regions, the salad is made with other grains, such as quinoa or couscous.

Dietary considerations

Kısır is a vegetarian and vegan dish. It is also gluten-free and dairy-free, making it suitable for people with food allergies or intolerances.

Variations

There are many variations of kısır, depending on the region and the ingredients available. Some versions include chopped cucumbers or bell peppers, which add extra texture and freshness to the dish. Others use different herbs, such as mint or dill. Some recipes also call for the addition of canned beans or chickpeas, which add extra protein and fiber to the salad.

Presentation and garnishing

Kısır is a colorful and vibrant dish that looks great on any table. To make it more visually appealing, try arranging the vegetables in a circular pattern, with the dressing drizzled over the top. You can also garnish the salad with fresh herbs, such as parsley or mint, or with a sprinkle of sumac or paprika.

Tips & Tricks

To make the salad more flavorful, try adding some chopped dried apricots or raisins to the mix. This will give the salad a sweet and tangy flavor that complements the acidity of the dressing. You can also add some chopped nuts, such as pistachios or almonds, for extra crunch and texture.

Side-dishes

Kısır can be served with flatbread or other types of bread. It can also be served with yogurt or hummus, which complement the flavors of the salad and add extra creaminess to the dish.

Drink pairings

Kısır pairs well with red wine, such as Pinot Noir or Syrah. It is also a great match for dark beers, such as stouts or porters. For a non-alcoholic option, try serving the salad with a refreshing lemonade or iced tea.