Recipe

Georgian Spinach and Cheese Pie

Savory Delight: Georgian Spinach and Cheese Pie

4.2 out of 5

Indulge in the flavors of Georgian cuisine with this delectable Spinach and Cheese Pie. A traditional dish from Georgia, this recipe combines the freshness of spinach with the richness of cheese, all encased in a flaky pastry crust.

Salad› Ispanakhi matsvnit

Asian cuisine› Arab cuisine› Caucasian cuisine› Georgian cuisine

Preparation time

20 minutes

Cooking time

30-35 minutes

Total time

50-55 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Gluten-free (if using gluten-free puff pastry), Low-carb (if using low-carb pastry alternatives), Nut-free

Allergens

Dairy (feta cheese, mozzarella cheese, butter), Gluten (unless using gluten-free puff pastry)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
100g (3.5 oz) mozzarella cheese, shredded 100g (3.5 oz) mozzarella cheese, shredded
3 eggs, beaten 3 eggs, beaten
1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
Salt and pepper to taste Salt and pepper to taste
1 package of store-bought puff pastry sheets 1 package of store-bought puff pastry sheets
Butter for greasing Butter for greasing

Nutrition

Calories: 320 kcal / 1340 KJ
Fat: 22g (Total), 12g (Saturated)
Carbohydrates: 20g (Total), 2g (Sugars)
Protein: 12g
Fiber: 2g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a large pan, sauté the chopped onion and minced garlic until translucent.
3.
Add the fresh spinach leaves to the pan and cook until wilted. Remove from heat and let it cool.
4.
In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, beaten eggs, chopped dill, salt, and pepper.
5.
Squeeze out any excess liquid from the cooled spinach mixture and add it to the cheese mixture. Mix well.
6.
Grease a baking dish with butter and line it with one sheet of puff pastry.
7.
Pour the spinach and cheese mixture onto the pastry-lined dish and spread it evenly.
8.
Cover the filling with another sheet of puff pastry, sealing the edges.
9.
Brush the top of the pastry with beaten egg for a golden crust.
10.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set.
11.
Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before cooking.
Puff pastry — If using frozen puff pastry, make sure to thaw it according to the package instructions before using.

Tips & Tricks

For added flavor, you can sprinkle some grated Parmesan cheese on top of the pie before baking.
Feel free to add other herbs and spices such as nutmeg or paprika to the filling for a personalized touch.
Serve the pie warm or at room temperature for the best taste and texture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Georgian Spinach and Cheese Pie as a main course accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a delicious appetizer or snack.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of fresh dill or parsley before serving. Cut it into neat slices and arrange them on a platter for an inviting display.