Recipe
Georgian Spinach and Cheese Pie
Savory Delight: Georgian Spinach and Cheese Pie
4.3 out of 5
Indulge in the flavors of Georgian cuisine with this delectable Spinach and Cheese Pie. A traditional dish from Georgia, this recipe combines the freshness of spinach with the richness of cheese, all encased in a flaky pastry crust.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
50-55 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Gluten-free (if using gluten-free puff pastry), Low-carb (if using low-carb pastry alternatives), Nut-free
Allergens
Dairy (feta cheese, mozzarella cheese, butter), Gluten (unless using gluten-free puff pastry)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, High-protein
Ingredients
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500g (1.1 lb) fresh spinach leaves 500g (1.1 lb) fresh spinach leaves
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200g (7 oz) feta cheese, crumbled 200g (7 oz) feta cheese, crumbled
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100g (3.5 oz) mozzarella cheese, shredded 100g (3.5 oz) mozzarella cheese, shredded
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3 eggs, beaten 3 eggs, beaten
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1/4 cup fresh dill, chopped 1/4 cup fresh dill, chopped
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Salt and pepper to taste Salt and pepper to taste
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1 package of store-bought puff pastry sheets 1 package of store-bought puff pastry sheets
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Butter for greasing Butter for greasing
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 22g (Total), 12g (Saturated)
- Carbohydrates: 20g (Total), 2g (Sugars)
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large pan, sauté the chopped onion and minced garlic until translucent.
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3.Add the fresh spinach leaves to the pan and cook until wilted. Remove from heat and let it cool.
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4.In a mixing bowl, combine the crumbled feta cheese, shredded mozzarella cheese, beaten eggs, chopped dill, salt, and pepper.
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5.Squeeze out any excess liquid from the cooled spinach mixture and add it to the cheese mixture. Mix well.
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6.Grease a baking dish with butter and line it with one sheet of puff pastry.
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7.Pour the spinach and cheese mixture onto the pastry-lined dish and spread it evenly.
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8.Cover the filling with another sheet of puff pastry, sealing the edges.
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9.Brush the top of the pastry with beaten egg for a golden crust.
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10.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is set.
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11.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Spinach — Make sure to thoroughly wash the spinach leaves and remove any tough stems before cooking.
- Puff pastry — If using frozen puff pastry, make sure to thaw it according to the package instructions before using.
Tips & Tricks
- For added flavor, you can sprinkle some grated Parmesan cheese on top of the pie before baking.
- Feel free to add other herbs and spices such as nutmeg or paprika to the filling for a personalized touch.
- Serve the pie warm or at room temperature for the best taste and texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving advice
Serve the Georgian Spinach and Cheese Pie as a main course accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as a delicious appetizer or snack.
Presentation advice
To enhance the presentation, garnish the pie with a sprinkle of fresh dill or parsley before serving. Cut it into neat slices and arrange them on a platter for an inviting display.
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