Hakka-style Isterband Sausage with Spicy Pickled Vegetables

Ingredients

In this Hakka adaptation of Isterband, we incorporate Hakka-style pickled vegetables to add a unique twist to the traditional Swedish dish. The pickled vegetables provide a tangy and spicy element that complements the smoky flavors of the sausage. Additionally, we use Hakka-inspired spices and cooking techniques to infuse the dish with the distinct flavors of Hakka cuisine. We alse have the original recipe for Isterband, so you can check it out.

• 4 Hakka-style Isterband sausages 4 Hakka-style Isterband sausages
• 1 cup (240 ml) white vinegar 1 cup (240 ml) white vinegar
• 1 cup (240 ml) water 1 cup (240 ml) water
• 2 tablespoons sugar 2 tablespoons sugar
• 1 tablespoon salt 1 tablespoon salt
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 carrot, julienned 1 carrot, julienned
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red chili, thinly sliced 1 red chili, thinly sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 25g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a saucepan, combine the white vinegar, water, sugar, salt, chili flakes, and Sichuan peppercorns. Bring to a boil and let it cool.
2. 2.
   Place the julienned carrot, sliced cucumber, and red chili in a glass jar. Pour the cooled pickling liquid over the vegetables. Close the jar and refrigerate for at least 2 hours.
3. 3.
   Preheat the oven to 180°C (350°F).
4. 4.
   Heat vegetable oil in a skillet over medium heat. Add the sausages and cook until browned on all sides, about 5 minutes.
5. 5.
   Transfer the sausages to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
6. 6.
   Serve the Hakka-style Isterband sausages with the spicy pickled vegetables on the side.

Treat your ingredients with care...

• Isterband sausages — Ensure the sausages are fully cooked by baking them in the oven after browning them in the skillet.
• Hakka-style pickled vegetables — Allow the pickled vegetables to marinate in the refrigerator for at least 2 hours to develop their tangy flavor.

Tips & Tricks

• For a spicier kick, add more chili flakes or fresh chili to the pickling liquid.
• Serve the Hakka-style Isterband sausages with steamed rice or Hakka-style noodles for a complete meal.
• If you can't find Hakka-style Isterband sausages, you can substitute with any smoky and flavorful sausage of your choice.
• Adjust the pickling liquid's sweetness and tanginess by adding more or less sugar and vinegar, according to your taste preferences.
• Make a larger batch of the pickled vegetables and store them in the refrigerator for up to a week to enjoy as a side dish with other meals.

Serving advice

Serve the Hakka-style Isterband sausages hot, alongside a generous portion of the spicy pickled vegetables. Garnish with fresh cilantro or green onions for added freshness and color.

Presentation advice

Arrange the Hakka-style Isterband sausages on a platter, with the pickled vegetables in a separate bowl. Add a sprinkle of chili flakes or Sichuan peppercorns on top for an extra touch of spice. Serve with chopsticks or forks for a fusion dining experience.