Recipe

Karnemelksepap - Dutch Buttermilk Porridge

Creamy Delight: Dutch Buttermilk Porridge

4.2 out of 5

Indulge in the comforting flavors of Dutch cuisine with this traditional recipe for Karnemelksepap. This creamy buttermilk porridge is a beloved dish in the Netherlands, known for its simplicity and wholesome ingredients.

Porridge› Karnemelksepap

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free, Low-fat, Low-cholesterol

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

4 cups (946ml) buttermilk 4 cups (946ml) buttermilk
1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
Pinch of salt Pinch of salt
Ground cinnamon or honey, for serving Ground cinnamon or honey, for serving

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 1g, 0.5g
Carbohydrates (total, sugars): 38g, 26g
Protein: 6g
Fiber: 0g
Salt: 0.2g

Preparation

1.
In a medium-sized saucepan, whisk together the buttermilk, flour, sugar, and salt until well combined.
2.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring constantly.
3.
Reduce the heat to low and continue to cook, stirring occasionally, for about 15-20 minutes or until the porridge thickens to a creamy consistency.
4.
Remove the saucepan from the heat and let the porridge cool slightly before serving.
5.
Serve the Karnemelksepap warm, topped with a sprinkle of ground cinnamon or a drizzle of honey for added sweetness.

Treat your ingredients with care...

Buttermilk — Make sure to use fresh buttermilk for the best flavor and texture in the porridge.
Flour — Use all-purpose flour for a smooth and creamy consistency in the porridge.

Tips & Tricks

For a richer flavor, you can substitute some of the buttermilk with whole milk.
Adjust the sweetness by adding more or less sugar according to your preference.
Experiment with toppings such as fresh berries, sliced almonds, or a dollop of whipped cream for added indulgence.
Leftover Karnemelksepap can be refrigerated and enjoyed cold as a refreshing dessert.

Serving advice

Serve the Karnemelksepap in individual bowls or small dessert cups. Garnish each serving with a sprinkle of ground cinnamon or a drizzle of honey for added flavor and visual appeal.

Presentation advice

To enhance the presentation, you can dust the top of the porridge with a little extra cinnamon or place a cinnamon stick as a decorative element on the side of the bowl.