Kashiwa-mochi: Traditional Japanese Sweet Rice Dumplings

Recipe

Kashiwa-mochi: Traditional Japanese Sweet Rice Dumplings

Delicate Delights: Kashiwa-mochi - A Taste of Japan's Sweet Tradition

4.7 out of 5

Indulge in the delightful flavors of Kashiwa-mochi, a traditional Japanese sweet treat. These delicate rice dumplings are filled with sweet red bean paste and wrapped in fragrant oak leaves, offering a unique and charming culinary experience.

Jan Dec
Dessert› Kashiwa-mochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

15 minutes

Total time

45 minutes

Yields

10 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan sweet red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 42g, 12g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large bowl, combine the glutinous rice flour and water. Mix well until a smooth dough forms.
  2. 2.
    Divide the dough into 10 equal portions and shape each portion into a small ball.
  3. 3.
    Flatten each ball with your palm and place a spoonful of sweet red bean paste in the center.
  4. 4.
    Fold the edges of the dough over the filling, sealing it completely.
  5. 5.
    Take a soaked oak leaf and place a dumpling on top. Fold the leaf over the dumpling, securing it with a toothpick.
  6. 6.
    Steam the dumplings over high heat for 15 minutes, or until the dough becomes translucent.
  7. 7.
    Remove the toothpicks and oak leaves before serving.
  8. 8.
    Sprinkle the dumplings with granulated sugar for an extra touch of sweetness.

Treat your ingredients with care...

  • Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as it provides the desired sticky texture.
  • Sweet red bean paste — Look for high-quality sweet red bean paste, or make your own by cooking adzuki beans with sugar until soft and mashed.

Tips & Tricks

  • Soaking the oak leaves in water helps to soften them and prevent them from tearing.
  • If oak leaves are not available, you can substitute them with parchment paper or banana leaves for a similar effect.
  • To enhance the flavor, you can add a pinch of salt to the dough mixture.
  • Serve Kashiwa-mochi fresh and warm for the best taste and texture.
  • These dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Kashiwa-mochi as a delightful dessert or snack. Pair it with a cup of green tea to complement the flavors.

Presentation advice

Arrange the Kashiwa-mochi on a beautiful plate, showcasing the vibrant green color of the oak leaves. Sprinkle some powdered sugar on top for an elegant touch.

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