Katmer with Pistachios and Honey

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cup (150g) crushed pistachios 1 cup (150g) crushed pistachios
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories: 350 kcal / 1465 kJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 38g (Sugar: 10g)
• Protein: 7g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add the melted butter and water, mixing until a soft dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3. 3.
   Divide the dough into 4 equal portions and cover with a damp cloth. Let it rest for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
5. 5.
   Roll out one portion of the dough into a thin circle, about 12 inches in diameter.
6. 6.
   Brush the surface of the dough with melted butter and sprinkle a generous amount of crushed pistachios and sugar evenly over the dough.
7. 7.
   Starting from one edge, tightly roll the dough into a cylinder shape.
8. 8.
   Place the rolled dough onto the prepared baking sheet and repeat the process with the remaining portions of dough.
9. 9.
   Bake the katmer in the preheated oven for 20-25 minutes, or until golden brown and crispy.
10. 10.
    Remove from the oven and drizzle with honey while still warm.
11. 11.
    Allow the katmer to cool slightly before serving. Cut into slices and enjoy!

Treat your ingredients with care...

• Pistachios — Make sure to use unsalted and shelled pistachios for this recipe. Crush them into small pieces, but not too finely, to maintain some texture in the filling.
• Honey — Opt for high-quality honey to enhance the flavor of the katmer. If you prefer a milder sweetness, you can reduce the amount of honey used.

Tips & Tricks

• For an extra touch of flavor, sprinkle a pinch of ground cinnamon over the pistachios before rolling the dough.
• Serve the katmer warm with a scoop of vanilla ice cream for a decadent dessert.
• If you prefer a savory version, you can substitute the pistachios with crumbled feta cheese and omit the sugar. Drizzle with olive oil instead of honey.
• To save time, you can prepare the dough in advance and refrigerate it overnight. Just make sure to bring it to room temperature before rolling it out.

Serving advice

Serve the Pistachio and Honey Katmer warm as a dessert or a special breakfast pastry. Cut it into slices and enjoy it with a cup of Turkish tea or coffee.

Presentation advice

To enhance the presentation, dust the katmer with a sprinkle of powdered sugar before serving. You can also garnish it with a few whole pistachios for an elegant touch.