Crispy Pork Rinds with Thai Spices

Ingredients

• 500g (1.1 lb) pork rinds 500g (1.1 lb) pork rinds
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 4 kaffir lime leaves 4 kaffir lime leaves
• 2 Thai chilies, sliced 2 Thai chilies, sliced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 0g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat vegetable oil in a deep-fryer or large pot to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the pork rinds, lemongrass, kaffir lime leaves, Thai chilies, fish sauce, soy sauce, and sugar. Mix well to ensure the pork rinds are evenly coated with the spices.
3. 3.
   Carefully drop a handful of the seasoned pork rinds into the hot oil and fry until golden brown and crispy, about 5-7 minutes. Repeat with the remaining pork rinds.
4. 4.
   Remove the fried pork rinds from the oil and drain on a paper towel-lined plate to remove excess oil.
5. 5.
   Serve the Crispy Pork Rinds with Thai Spices as a snack or appetizer, and enjoy the explosion of flavors with every crunchy bite.

Treat your ingredients with care...

• Lemongrass — Remove the tough outer layers and use only the tender inner part for maximum flavor.
• Kaffir lime leaves — Tear the leaves slightly before adding them to the dish to release their aromatic oils.
• Thai chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For an extra crispy texture, make sure the pork rinds are completely dry before frying.
• Experiment with different Thai spice combinations to customize the flavor profile.
• Serve the Crispy Pork Rinds with Thai Spices with a side of sweet chili sauce for dipping.
• Store any leftovers in an airtight container to maintain their crunchiness.
• If you can't find pork rinds, you can substitute with pork cracklings or chicharrones.

Serving advice

Serve the Crispy Pork Rinds with Thai Spices as an appetizer or snack. They are best enjoyed immediately after frying while still warm and crispy.

Presentation advice

Arrange the golden-brown pork rinds on a serving platter and garnish with fresh cilantro leaves and a wedge of lime for an attractive presentation.