Soulful Kimchi

Ingredients

While the original Korean kimchi is known for its pungent and spicy flavors, Soulful Kimchi takes it up a notch by infusing it with the soulful elements of Southern cuisine. This adaptation incorporates ingredients commonly found in soul food, such as smoked paprika and hot sauce, to add a smoky and fiery twist to the traditional kimchi. We alse have the original recipe for Kimchi, so you can check it out.

• 1 large Napa cabbage, shredded (about 8 cups / 1.9 liters) 1 large Napa cabbage, shredded (about 8 cups / 1.9 liters)
• 1/4 cup (60 ml) sea salt 1/4 cup (60 ml) sea salt
• 1 tablespoon (15 ml) smoked paprika 1 tablespoon (15 ml) smoked paprika
• 1 tablespoon (15 ml) hot sauce 1 tablespoon (15 ml) hot sauce
• 2 tablespoons (30 ml) apple cider vinegar 2 tablespoons (30 ml) apple cider vinegar
• 2 tablespoons (30 ml) soy sauce 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) brown sugar 2 tablespoons (30 ml) brown sugar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon (15 ml) ginger, grated 1 tablespoon (15 ml) ginger, grated
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1/2 cup (120 ml) carrot, julienned 1/2 cup (120 ml) carrot, julienned
• 1/2 cup (120 ml) bell pepper, thinly sliced 1/2 cup (120 ml) bell pepper, thinly sliced

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 3g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Place the shredded Napa cabbage in a large bowl and sprinkle with sea salt. Massage the salt into the cabbage for about 5 minutes to help release its moisture. Let it sit for 30 minutes, then rinse thoroughly and drain.
2. 2.
   In a separate bowl, combine the smoked paprika, hot sauce, apple cider vinegar, soy sauce, brown sugar, minced garlic, and grated ginger. Mix well to create a flavorful marinade.
3. 3.
   Add the green onions, carrot, and bell pepper to the marinade, and toss to coat them evenly.
4. 4.
   Gently fold the marinated vegetables into the drained cabbage, ensuring that the marinade is evenly distributed.
5. 5.
   Transfer the kimchi to a clean, airtight jar or container, pressing it down firmly to remove any air pockets. Leave about 1 inch (2.5 cm) of headspace.
6. 6.
   Seal the jar or container and let the kimchi ferment at room temperature for 2 to 5 days, depending on your desired level of fermentation. Burp the jar daily to release any built-up pressure.
7. 7.
   Once the kimchi has reached your desired level of fermentation, transfer it to the refrigerator to slow down the fermentation process. It can be enjoyed immediately or left to further develop its flavors for up to a month.

Treat your ingredients with care...

• Napa cabbage — Make sure to thoroughly rinse the cabbage after massaging it with salt to remove any excess saltiness.
• Smoked paprika — Use a good quality smoked paprika to add a smoky flavor to the kimchi.
• Hot sauce — Adjust the amount of hot sauce according to your spice preference.
• Apple cider vinegar — Opt for raw, unfiltered apple cider vinegar for its health benefits and tangy flavor.
• Soy sauce — Choose a gluten-free soy sauce if you have a gluten intolerance.

Tips & Tricks

• For a smokier flavor, you can add a small amount of liquid smoke to the marinade.
• Adjust the fermentation time based on your preference. Shorter fermentation will result in a milder flavor, while longer fermentation will develop a stronger tang.
• Serve Soulful Kimchi as a side dish to fried chicken, collard greens, or cornbread for a true soul food experience.
• If you prefer a less spicy kimchi, reduce the amount of hot sauce or omit it altogether.
• Experiment with adding other soul food ingredients like smoked ham or bacon for a unique twist.

Serving advice

Serve Soulful Kimchi chilled as a side dish or condiment. It pairs well with fried chicken, pulled pork, or black-eyed peas. Garnish with fresh cilantro or sliced green onions for an extra pop of color.

Presentation advice

Present Soulful Kimchi in a small bowl or ramekin, allowing its vibrant colors to shine through. Consider adding a sprinkle of sesame seeds or a drizzle of sesame oil for an elegant touch.