Kimchi Pancakes with a Twist

Ingredients

In this adapted version, we incorporate ground beef and German spices to give the traditional Korean Kimchijeon a Hamburg twist. The addition of ground beef adds a rich and savory flavor, while the German spices enhance the overall taste profile. This fusion dish combines the best of both cuisines, resulting in a unique and delicious pancake experience. We alse have the original recipe for Kimchijeon, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) water 1 cup (240ml) water
• 2 large eggs 2 large eggs
• 1 cup (150g) kimchi, finely chopped 1 cup (150g) kimchi, finely chopped
• 1/2 cup (100g) ground beef 1/2 cup (100g) ground beef
• 1/4 cup (30g) scallions, thinly sliced 1/4 cup (30g) scallions, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, water, and eggs. Whisk until smooth.
2. 2.
   Add the chopped kimchi, ground beef, scallions, soy sauce, sesame oil, paprika, and black pepper to the batter. Mix well to combine.
3. 3.
   Heat a non-stick skillet or frying pan over medium heat. Add a drizzle of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a pancake.
5. 5.
   Cook for 2-3 minutes on each side, until golden brown and crispy.
6. 6.
   Repeat with the remaining batter, adding more oil as needed.
7. 7.
   Serve the Kimchi Pancakes with a Twist hot, garnished with additional scallions if desired.

Treat your ingredients with care...

• Kimchi — Make sure to finely chop the kimchi to ensure even distribution throughout the pancake batter.
• Ground beef — Cook the ground beef before adding it to the batter to ensure it is fully cooked and adds a rich flavor to the pancakes.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or hot sauce to the pancake batter.
• Serve the pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of honey for a tangy twist.
• Experiment with different types of kimchi for unique flavor variations.
• Make smaller bite-sized pancakes for a fun appetizer or party snack.
• Leftover pancakes can be reheated in a toaster or oven for a quick and tasty snack.

Serving advice

Serve the Kimchi Pancakes with a Twist as a main course with a side of fresh salad or steamed vegetables. They can also be enjoyed as an appetizer or snack, accompanied by the dipping sauce and some pickled vegetables.

Presentation advice

Arrange the Kimchi Pancakes with a Twist on a platter, garnished with additional scallions and a sprinkle of sesame seeds. The vibrant colors of the kimchi and the golden brown pancakes will make for an enticing presentation.