Homestyle Lor Mee with a Flavorful Twist

Ingredients

• 300g (10.5 oz) wheat noodles 300g (10.5 oz) wheat noodles
• 200g (7 oz) egg noodles 200g (7 oz) egg noodles
• 500g (1.1 lb) pork belly, sliced 500g (1.1 lb) pork belly, sliced
• 4 hard-boiled eggs, halved 4 hard-boiled eggs, halved
• 200g (7 oz) bean sprouts 200g (7 oz) bean sprouts
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon dark soy sauce 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
• 1 teaspoon white pepper 1 teaspoon white pepper
• Salt, to taste Salt, to taste
• Fried shallots, for garnish Fried shallots, for garnish
• Chopped spring onions, for garnish Chopped spring onions, for garnish

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 28g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the sliced pork belly to the pot and cook until browned and crispy.
3. 3.
   In a separate pot, bring the chicken broth to a boil. Add the dark soy sauce, light soy sauce, and oyster sauce. Stir well to combine.
4. 4.
   Add the chicken broth mixture to the pot with the pork belly. Bring to a simmer and let it cook for 10 minutes.
5. 5.
   Meanwhile, cook the wheat noodles and egg noodles according to the package instructions. Drain and set aside.
6. 6.
   Add the cornstarch mixture to the pot and stir until the broth thickens.
7. 7.
   Season with white pepper and salt to taste.
8. 8.
   To serve, divide the noodles into bowls. Ladle the hot broth over the noodles.
9. 9.
   Top with sliced pork belly, halved hard-boiled eggs, bean sprouts, fried shallots, and chopped spring onions.
10. 10.
    Serve hot with a side of chili sauce or vinegar.

Treat your ingredients with care...

• Pork belly — For a more tender and flavorful pork belly, marinate it in a mixture of soy sauce, garlic, and ginger for at least 1 hour before cooking.
• Bean sprouts — To retain their crunchiness, blanch the bean sprouts in boiling water for just a few seconds before adding them to the dish.

Tips & Tricks

• To add an extra kick of heat, drizzle the Lor Mee with homemade chili oil before serving.
• Customize the toppings based on your preference. Add braised mushrooms, sliced fish cake, or even crispy fried shallots for added flavor and texture.
• For a vegetarian version, substitute the pork belly with tofu or tempeh and use vegetable broth instead of chicken broth.
• Make a larger batch of the broth and freeze it in portions for quick and easy meals in the future.
• Experiment with different types of noodles, such as udon or rice noodles, to give the dish a unique twist.

Serving advice

Serve the Homestyle Lor Mee piping hot in individual bowls. Encourage your guests to mix the toppings and noodles with the flavorful broth before taking each bite. Provide additional chili sauce or vinegar on the side for those who prefer a spicier or tangier taste.

Presentation advice

To make the dish visually appealing, arrange the toppings neatly on top of the noodles. Sprinkle the fried shallots and chopped spring onions generously over the dish to add a pop of color. Serve the Lor Mee in beautiful ceramic bowls to enhance the dining experience.