Franconian-style Grilled Meat Skewers

Ingredients

In this Franconian adaptation of the Azerbaijani lyulya kebab, we incorporate Franconian mustard to add a unique twist to the dish. Additionally, the traditional accompaniments of sauerkraut and pretzels are introduced to complement the flavors of the kebabs and align with Franconian culinary traditions. We alse have the original recipe for Lyulya kebab, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons Franconian mustard 2 tablespoons Franconian mustard
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• Salt and pepper to taste Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 12g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 38g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground pork, chopped onion, minced garlic, Franconian mustard, paprika, cumin, marjoram, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a handful of the meat mixture and shape it into an elongated patty around a wooden skewer. Repeat with the remaining mixture.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and nicely charred.
5. 5.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
6. 6.
   Serve the Franconian-style grilled meat skewers with sauerkraut and freshly baked pretzels.

Treat your ingredients with care...

• Ground beef and pork — Ensure that the meat is well-chilled before mixing it with the other ingredients. This will make it easier to handle and shape into patties.
• Franconian mustard — Use a good quality Franconian mustard to add the authentic flavor to the kebabs. If Franconian mustard is not available, you can substitute it with a spicy brown mustard.

Tips & Tricks

• Soaking the wooden skewers in water before grilling helps prevent them from burning.
• For an extra burst of flavor, you can brush the kebabs with Franconian mustard while grilling.
• Serve the skewers with a side of Franconian potato salad for a complete Franconian meal.

Serving advice

Serve the Franconian-style grilled meat skewers hot off the grill. Accompany them with sauerkraut and freshly baked pretzels for an authentic Franconian experience.

Presentation advice

Arrange the grilled meat skewers on a platter, garnished with fresh herbs such as parsley or chives. Serve the sauerkraut in a separate bowl and place the pretzels on a breadboard for a rustic presentation.