Dish

Lyulya kebab

Lulya Kebab

Lyulya kebab is a flavorful and juicy dish that is perfect for a summer barbecue or outdoor gathering. The ground meat is mixed with onion, garlic, and spices such as cumin and coriander. The mixture is then formed into long, thin sausages and grilled over an open flame until cooked through. Lyulya kebab is typically served with a side of bread or salad.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Meat Dish› Ground Meat Dish

Origins and history

Lyulya kebab is a traditional Azerbaijani dish that has been enjoyed for centuries. It is believed to have originated in the Middle East and was brought to Azerbaijan by traders and travelers. Over time, the dish evolved to include local ingredients and spices.

Dietary considerations

Lyulya kebab is not suitable for vegetarians or those with gluten intolerance due to the use of ground meat. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Lyulya kebab, including the use of different types of meat such as chicken or veal. Some recipes also call for the addition of vegetables such as bell peppers or tomatoes. Additionally, some people prefer to serve their Lyulya kebab with a side of yogurt or tzatziki sauce.

Presentation and garnishing

Lyulya kebab is typically served on a platter with the sausages arranged in a row. It is often garnished with fresh parsley or mint.

Tips & Tricks

To make your Lyulya kebab extra juicy, try adding a splash of lemon juice or a tablespoon of olive oil to the meat mixture before forming it into sausages.