Narsharab - Azerbaijani Pomegranate Sauce

Recipe

Narsharab - Azerbaijani Pomegranate Sauce

Pomegranate Elixir: A Taste of Azerbaijani Delight

4.3 out of 5

Indulge in the vibrant flavors of Azerbaijani cuisine with this authentic recipe for Narsharab. This traditional pomegranate sauce is a staple in Azerbaijani cooking, known for its tangy and sweet taste that adds a burst of flavor to any dish.

Jan Dec
Sauce› Narsharab
Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Preparation time

10 minutes

Cooking time

45 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, Soy-free, Egg-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 80g, 70g
  • Protein: 1g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a saucepan, combine the fresh pomegranate juice, honey, cinnamon stick, and cloves.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a gentle simmer.
  3. 3.
    Reduce the heat to low and let the sauce simmer for about 45 minutes, or until it thickens to a syrup-like consistency.
  4. 4.
    Remove the cinnamon stick and cloves from the sauce.
  5. 5.
    Allow the Narsharab to cool completely before transferring it to a sterilized glass jar.
  6. 6.
    Store the sauce in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

  • Pomegranate juice — Use freshly squeezed pomegranate juice for the best flavor. If fresh juice is not available, opt for 100% pure pomegranate juice without any added sugars or preservatives.

Tips & Tricks

  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
  • Adjust the sweetness by adding more or less honey according to your preference.
  • Drizzle Narsharab over grilled meats, roasted vegetables, or salads for an extra burst of flavor.
  • Use Narsharab as a glaze for poultry or fish before baking or grilling.
  • Experiment with using Narsharab as a topping for desserts like ice cream or yogurt.

Serving advice

Serve Narsharab as a dipping sauce alongside kebabs, dolma, or pita bread. It also pairs well with roasted vegetables, rice dishes, and salads. Drizzle it over desserts like baklava or fruit salads for a delightful twist.

Presentation advice

Present Narsharab in a small decorative sauce dish or a squeeze bottle for easy drizzling. Garnish with a sprinkle of pomegranate seeds or a fresh mint leaf to add a pop of color.

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