Dish

Talkish kaleve

Talkish kaleve is a stew that is made with lamb, potatoes, carrots, onions, and tomatoes. The lamb is cooked until it is tender and falls off the bone, and the vegetables are soft and flavorful. The dish is seasoned with a blend of spices that includes cumin, coriander, and paprika. It is typically served with bread or rice.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Dessert

Origins and history

Talkish kaleve has been a staple in Azerbaijani cuisine for centuries. It is believed to have originated in the rural areas of the country, where lamb and vegetables were readily available. The dish has since become popular throughout Azerbaijan and is often served at family gatherings and special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of talkish kaleve, with some recipes calling for the addition of chickpeas, lentils, or other legumes. Some versions of the dish also include dried fruits such as apricots or prunes, which add a sweet and tangy flavor to the stew.

Presentation and garnishing

Talkish kaleve is typically served in a large pot or bowl, with the lamb and vegetables arranged in a circular pattern. The dish is often garnished with fresh herbs such as parsley or cilantro, which add a bright pop of color to the stew.