Veracruz-Style Kaleve with a Twist

Ingredients

In this Veracruz-Style adaptation, we incorporate the vibrant flavors of Mexican cuisine by adding jalapeños, capers, olives, and lime juice to the traditional Talkish Kaleve. These ingredients infuse the dish with a tangy and slightly spicy kick, giving it a unique Veracruzano twist. We alse have the original recipe for Talkish kaleve, so you can check it out.

• 500g (1.1 lb) chicken or beef, cut into bite-sized pieces 500g (1.1 lb) chicken or beef, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 3 tomatoes, diced 3 tomatoes, diced
• 2 jalapeños, seeded and finely chopped 2 jalapeños, seeded and finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons capers 2 tablespoons capers
• 1/4 cup green olives, sliced 1/4 cup green olives, sliced
• Juice of 1 lime Juice of 1 lime
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the chicken or beef to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the onion, bell peppers, tomatoes, jalapeños, and garlic. Sauté until the vegetables are tender.
4. 4.
   Return the chicken or beef to the skillet and stir in the capers, olives, and lime juice. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the meat is cooked through and the flavors have melded together.
6. 6.
   Garnish with fresh cilantro and serve hot with rice or warm tortillas.

Treat your ingredients with care...

• Chicken or beef — Make sure to cut the meat into bite-sized pieces to ensure even cooking and maximum flavor absorption.

Tips & Tricks

• For an extra burst of flavor, marinate the chicken or beef in a mixture of lime juice, garlic, and spices for 30 minutes before cooking.
• Adjust the spiciness of the dish by adding more or fewer jalapeños, depending on your preference.
• Serve the Veracruz-Style Kaleve with a side of Mexican rice and a dollop of sour cream for a complete meal.

Serving advice

Serve the Veracruz-Style Kaleve hot, garnished with fresh cilantro. Accompany it with steamed rice or warm tortillas for a satisfying and filling meal.

Presentation advice

Arrange the Veracruz-Style Kaleve on a colorful platter, allowing the vibrant vegetables to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness.