Dish
Qutab
Qutab is made by preparing a dough of flour, water, and salt. The dough is then rolled out into thin circles and filled with a mixture of ground meat, herbs, and spices. The filled dough is then cooked on a griddle until it turns crispy. Qutab can be served with yogurt or a tomato-based sauce.
Origins and history
Qutab originated in Azerbaijan and is a popular dish in the region. It is often served during special occasions and celebrations.
Dietary considerations
Halal
Variations
There are many variations of qutab that are made with different fillings. Some popular variations include qutab with pumpkin filling and qutab with cheese filling.
Presentation and garnishing
Qutab can be garnished with chopped herbs and served with a side of yogurt or a tomato-based sauce.
Tips & Tricks
To make the qutab crispy, make sure to cook it on a hot griddle. Also, make sure to roll out the dough thinly to ensure that it cooks evenly.
Side-dishes
Qutab can be served with a side of salad or with a side of pickles.
Drink pairings
Qutab can be paired with a glass of ayran, which is a yogurt-based drink.
Delicious Qutab recipes
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