Burmese-inspired Stuffed Pastry Rolls

Ingredients

While the original Bulgarian Maznik is typically made with a filling of cheese or spinach, this Burmese-inspired version incorporates a savory meat filling infused with Burmese spices. The spices used in this recipe, such as turmeric, cumin, and ginger, add a distinct Burmese flavor profile to the dish. Additionally, the traditional baking method of the Maznik is retained to ensure a crispy and golden exterior. We alse have the original recipe for Maznik, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/2 pound (225g) ground meat (chicken, pork, or beef) 1/2 pound (225g) ground meat (chicken, pork, or beef)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon ginger powder 1/2 teaspoon ginger powder
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for brushing Vegetable oil for brushing

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a skillet, heat vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the ground meat to the skillet and cook until browned. Stir in the turmeric, cumin, ginger, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Divide the dough into small balls. Roll out each ball into a thin circle.
6. 6.
   Place a spoonful of the meat filling onto one half of the dough circle. Fold the other half over the filling and press the edges to seal.
7. 7.
   Brush the stuffed pastry rolls with vegetable oil and place them on a baking sheet.
8. 8.
   Bake for 20-25 minutes, or until the rolls are golden brown and crispy.
9. 9.
   Serve the Burmese-inspired stuffed pastry rolls warm and enjoy!

Treat your ingredients with care...

• Ground meat — Ensure the meat is cooked thoroughly to avoid any foodborne illnesses.
• Turmeric powder — Be cautious while handling turmeric as it can stain surfaces and clothing.

Tips & Tricks

• For a vegetarian version, replace the ground meat with mashed potatoes or a mixture of vegetables.
• Experiment with different spices to customize the flavor profile of the filling.
• Serve the stuffed pastry rolls with a side of tangy tamarind chutney for an extra burst of flavor.
• Make sure the dough is rolled out thinly to achieve a crispy texture.
• Leftover rolls can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Burmese-inspired stuffed pastry rolls as an appetizer or as a main course accompanied by a fresh salad or steamed rice.

Presentation advice

Arrange the golden stuffed pastry rolls on a platter, garnished with fresh herbs such as cilantro or mint. Serve with a side of tamarind chutney for dipping.