Kuwaiti-inspired Cardamom Meringue Delight

Ingredients

In this Kuwaiti-inspired version of meringue, the addition of ground cardamom gives the dessert a distinct Middle Eastern flavor. While the original Swiss meringue is traditionally flavored with vanilla, the use of cardamom in this recipe adds a unique twist that reflects the culinary traditions of Kuwait. We alse have the original recipe for Meringue, so you can check it out.

• 4 large egg whites 4 large egg whites
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• Pinch of salt Pinch of salt
• Optional: crushed pistachios for garnish Optional: crushed pistachios for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 30g
• Protein: 3g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites on medium speed until frothy.
3. 3.
   Gradually add the sugar, one tablespoon at a time, while continuing to whisk. Increase the speed to high and whisk until stiff peaks form.
4. 4.
   Gently fold in the ground cardamom and salt until well incorporated.
5. 5.
   Spoon or pipe the meringue onto the prepared baking sheet, forming small nests or desired shapes.
6. 6.
   Bake for 1.5 to 2 hours, or until the meringues are dry and crisp on the outside.
7. 7.
   Once baked, allow the meringues to cool completely on the baking sheet.
8. 8.
   Optional: Garnish with crushed pistachios for an extra touch of flavor and visual appeal.

Treat your ingredients with care...

• Cardamom — Use freshly ground cardamom for the best flavor. If possible, grind whole cardamom pods using a mortar and pestle or a spice grinder.

Tips & Tricks

• Make sure the mixing bowl and whisk are completely clean and free of any grease or residue before whisking the egg whites. Any impurities can prevent the egg whites from properly whipping.
• Allow the meringues to cool completely on the baking sheet before removing them to ensure they retain their shape and crispness.
• For added flavor and texture, you can fold in a small amount of finely chopped nuts or chocolate chips into the meringue mixture before baking.
• Store the cooled meringues in an airtight container to maintain their crispness.

Serving advice

Serve the Kuwaiti-inspired Cardamom Meringue Delight as a light and elegant dessert. Place the meringues on individual serving plates and garnish with crushed pistachios for a touch of color and flavor. Pair them with a cup of aromatic Kuwaiti tea for a delightful combination of flavors.

Presentation advice

Arrange the meringues on a decorative platter, allowing their delicate shapes and crisp texture to take center stage. Dust them lightly with powdered sugar for an added touch of elegance. Serve them alongside a sprig of fresh mint or a drizzle of honey for a visually appealing presentation.