Micronesian-style Messicani alla Milanese

Ingredients

In the Micronesian-style Messicani alla Milanese, we incorporate local Micronesian spices and flavors to give the dish a unique twist. The traditional Milanese recipe is adapted by infusing the tomato sauce with Micronesian spices, adding a tropical touch to the dish. Additionally, we use locally sourced ingredients to enhance the authenticity and freshness of the flavors. We alse have the original recipe for Messicani alla milanese, so you can check it out.

• 250g (8.8oz) messicani pasta 250g (8.8oz) messicani pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 400g (14oz) canned diced tomatoes 400g (14oz) canned diced tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 8g
• Protein: 9g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the messicani pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
3. 3.
   Add the canned diced tomatoes, paprika, turmeric, cumin, salt, and pepper to the pan. Stir well to combine the flavors.
4. 4.
   Simmer the tomato sauce for 10-15 minutes, allowing it to thicken slightly.
5. 5.
   Add the cooked messicani pasta to the pan, tossing it gently to coat it evenly with the tomato sauce.
6. 6.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Micronesian-style Messicani alla Milanese hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Messicani pasta — Cook the pasta until al dente to ensure a perfect texture. Be careful not to overcook it, as it may become mushy.
• Micronesian spices — Adjust the amount of spices according to your taste preferences. Feel free to add more or less to suit your desired level of spiciness.

Tips & Tricks

• For a touch of freshness, squeeze some lime juice over the dish before serving.
• Add a sprinkle of grated coconut for an extra tropical flavor.
• If you prefer a spicier kick, add a dash of hot sauce or chili flakes to the tomato sauce.
• Experiment with different herbs such as basil or mint for additional flavor variations.
• Serve the Micronesian-style Messicani alla Milanese with a side of fresh tropical fruits for a complete meal.

Serving advice

Serve the Micronesian-style Messicani alla Milanese as a main course, accompanied by a side of fresh salad or steamed vegetables. It pairs well with a slice of crusty bread to soak up the delicious tomato sauce.

Presentation advice

Garnish the dish with a sprig of fresh cilantro and a sprinkle of grated coconut for an appealing tropical touch. Serve it in a vibrant-colored bowl or plate to enhance the visual appeal.