Micronesian Coconut Gnocchi

Ingredients

In this Micronesian adaptation, the traditional Italian gnocchi recipe is modified by incorporating coconut milk into the dough and using a coconut cream-based sauce. These changes infuse the dish with a tropical flavor profile, distinct from the original Italian version. We alse have the original recipe for Gnocchi, so you can check it out.

• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 2 large potatoes, boiled and mashed 2 large potatoes, boiled and mashed
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) coconut cream 1/2 cup (120ml) coconut cream
• 2 cloves garlic, minced 2 cloves garlic, minced
• Fresh herbs (such as cilantro or basil), for garnish Fresh herbs (such as cilantro or basil), for garnish
• Toasted coconut flakes, for garnish Toasted coconut flakes, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 48g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and coconut milk. Mix until a soft dough forms.
2. 2.
   On a floured surface, knead the dough gently until smooth.
3. 3.
   Divide the dough into small portions and roll each portion into a long rope.
4. 4.
   Cut the ropes into bite-sized pieces and shape them into gnocchi by rolling them over the tines of a fork.
5. 5.
   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
6. 6.
   In a separate saucepan, heat the coconut cream over medium heat. Add the minced garlic and cook until fragrant.
7. 7.
   Add salt to taste and simmer the sauce for a few minutes until it thickens slightly.
8. 8.
   Drain the cooked gnocchi and transfer them to the coconut cream sauce. Gently toss to coat the gnocchi evenly.
9. 9.
   Serve the Micronesian Coconut Gnocchi hot, garnished with fresh herbs and toasted coconut flakes.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Coconut cream — Use the thick part of the coconut milk that separates and rises to the top of the can.
• Fresh herbs — Choose herbs that complement the tropical flavors, such as cilantro or basil.

Tips & Tricks

• To enhance the coconut flavor, you can add a teaspoon of coconut extract to the gnocchi dough.
• For a touch of heat, sprinkle some red pepper flakes over the finished dish.
• If you prefer a thinner sauce, you can add a splash of vegetable broth or coconut milk to the coconut cream sauce.
• Experiment with different herbs for garnish to find your favorite flavor combination.
• To save time, you can make the gnocchi dough in advance and refrigerate it until ready to cook.

Serving advice

Serve the Micronesian Coconut Gnocchi as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a unique side dish alongside grilled fish or chicken.

Presentation advice

Present the Micronesian Coconut Gnocchi in a shallow bowl, allowing the creamy coconut sauce to envelop the gnocchi. Garnish with a sprinkle of toasted coconut flakes and a few fresh herbs for an appealing tropical touch.