Dish

Gnocchi

Gnocchi is a simple yet delicious dish that is perfect for any occasion. The dish is made by mixing together mashed potatoes, flour, and egg to form a dough. The dough is then rolled out into small balls and boiled until they float to the surface. The gnocchi is then served with a variety of sauces, such as tomato-based or cream-based. The dish is typically garnished with fresh basil and grated Parmesan cheese.

European cuisine› Mediterranean cuisine› Italian cuisine

Dumplings

Origins and history

Gnocchi is a traditional Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the northern regions of Italy, where potatoes and flour were readily available. The dish has since become popular throughout Italy and is now enjoyed all over the world.

Dietary considerations

Vegetarian

Variations

There are many variations of gnocchi, including ricotta gnocchi, pumpkin gnocchi, and even sweet potato gnocchi. Each variation has its own unique flavor and texture, making them all delicious in their own way.

Presentation and garnishing

Gnocchi is typically served in a bowl or on a plate, with the sauce poured over the top. The dish can be garnished with fresh basil, grated Parmesan cheese, or a drizzle of olive oil.

Tips & Tricks

To make the perfect gnocchi, be sure to use fresh potatoes and flour. The dough should be rolled out into small balls and boiled until they float to the surface. Be sure not to overcook the gnocchi, as they can become mushy. Serve the dish hot, with a side of crusty bread for dipping in the sauce.

Side-dishes

Gnocchi is typically served as a main course, but can also be served as a side dish. It pairs well with a variety of vegetables, such as roasted asparagus or sautéed mushrooms.

Drink pairings

Gnocchi pairs well with a variety of wines, including Chianti, Pinot Noir, and Sangiovese. For a non-alcoholic option, try pairing the dish with a sparkling water or lemonade.