Grilled Morcilla with North African Twist

Ingredients

In this adaptation, the traditional Argentinian morcilla is infused with North African spices, giving it a distinct flavor profile. The original dish is typically seasoned with Argentine herbs and spices, while the target cuisine adds a fiery kick and aromatic depth with its unique spice blend. Additionally, the grilling technique is retained from the original dish, as it adds a smoky charred flavor that complements the North African spices. We alse have the original recipe for Morcilla a la parrilla, so you can check it out.

• 4 morcilla sausages 4 morcilla sausages
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 5g, 0g
• Protein: 12g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the ground cumin, ground coriander, paprika, chili powder, salt, and pepper.
3. 3.
   Brush the morcilla sausages with olive oil.
4. 4.
   Sprinkle the spice mixture evenly over the sausages, ensuring they are well coated.
5. 5.
   Place the sausages on the preheated grill and cook for 8-10 minutes, turning occasionally, until they are nicely charred and heated through.
6. 6.
   Remove the sausages from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve hot with couscous or a fresh salad.

Treat your ingredients with care...

• Morcilla — Ensure the morcilla sausages are fresh and of high quality. If you can't find morcilla, you can substitute it with another type of blood sausage or even black pudding.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the grilled morcilla with a squeeze of fresh lemon juice to brighten the flavors.
• If you prefer a milder flavor, reduce the amount of chili powder in the spice blend.
• Experiment with different North African spice blends to customize the flavors to your liking.
• Grilling the morcilla over charcoal will enhance the smoky flavor.

Serving advice

Serve the Grilled Morcilla with North African Twist as a main course, accompanied by couscous or a fresh salad. Garnish with fresh herbs, such as cilantro or parsley, for a pop of color and freshness.

Presentation advice

Arrange the grilled morcilla sausages on a platter, drizzle with olive oil, and sprinkle with additional North African spices for an attractive presentation. Serve with a side of couscous or salad, and garnish with fresh herbs.