St. Louis Style Mysore Pak

Ingredients

In this St. Louis adaptation of Mysore Pak, we incorporate the flavors and ingredients of the iconic St. Louis Gooey Butter Cake. The addition of cream cheese and powdered sugar gives the dish a gooey and soft texture, which is a departure from the traditional crumbly texture of Mysore Pak. This fusion dessert combines the essence of Indian and St. Louis cuisines, creating a unique and indulgent treat. We alse have the original recipe for Mysore pak, so you can check it out.

• 1 cup (200g) besan (chickpea flour) 1 cup (200g) besan (chickpea flour)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (225g) ghee (clarified butter) 1 cup (225g) ghee (clarified butter)
• 1/2 cup (115g) cream cheese, softened 1/2 cup (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar 1/2 cup (60g) powdered sugar
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• Chopped pistachios, for garnish Chopped pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 18g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine besan, granulated sugar, and ghee. Mix well until the ingredients are thoroughly combined.
2. 2.
   Heat a non-stick pan over medium heat and add the besan mixture. Cook, stirring continuously, for about 10-12 minutes or until the mixture turns golden brown and starts to leave the sides of the pan.
3. 3.
   In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.
4. 4.
   Add the cream cheese mixture to the cooked besan mixture and mix well until fully incorporated.
5. 5.
   Stir in the cardamom powder and mix again.
6. 6.
   Grease a square baking dish with ghee and transfer the mixture into it. Spread it evenly using a spatula.
7. 7.
   Garnish with chopped pistachios and let it cool for about 1-2 hours, or until set.
8. 8.
   Once set, cut into bite-sized pieces and serve.

Treat your ingredients with care...

• Besan (chickpea flour) — Make sure to use fine besan for a smooth texture in the final dish.
• Ghee (clarified butter) — If ghee is not available, you can substitute it with unsalted butter.
• Cream cheese — Ensure that the cream cheese is softened at room temperature for easy mixing.

Tips & Tricks

• To enhance the flavor, you can add a pinch of saffron strands to the besan mixture.
• For a nutty twist, you can add chopped almonds or cashews along with the pistachios for garnish.
• Store the St. Louis Style Mysore Pak in an airtight container to maintain its freshness and texture.
• Serve it warm with a scoop of vanilla ice cream for a delightful dessert experience.
• Experiment with different flavors by adding a teaspoon of rose water or a dash of cinnamon to the besan mixture.

Serving advice

Serve the St. Louis Style Mysore Pak as a sweet treat or dessert. It pairs well with a cup of hot tea or coffee.

Presentation advice

Arrange the bite-sized pieces of St. Louis Style Mysore Pak on a dessert platter or a decorative plate. Garnish with additional chopped pistachios for an appealing presentation.