Bhojpuri-style Spiced Egg Jelly

Ingredients

In the Bhojpuri-style Spiced Egg Jelly, we adapt the classic French dish Oeufs en gelée to the flavors and ingredients commonly found in Bhojpuri cuisine. We replace the traditional French ingredients with Bhojpuri spices such as cumin, coriander, and turmeric, which infuse the dish with a distinct flavor profile. Additionally, we incorporate a rich broth made from slow-cooked meat and vegetables, adding depth and complexity to the dish. We alse have the original recipe for Oeufs en gelée, so you can check it out.

• 6 hard-boiled eggs 6 hard-boiled eggs
• 2 cups (470ml) meat broth (chicken or mutton) 2 cups (470ml) meat broth (chicken or mutton)
• 1 tablespoon gelatin 1 tablespoon gelatin
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, soak gelatin in 1/4 cup of cold water and let it bloom for 5 minutes.
2. 2.
   In a saucepan, heat the meat broth over medium heat.
3. 3.
   Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the broth. Stir well to combine.
4. 4.
   Add the bloomed gelatin to the broth mixture and stir until the gelatin is completely dissolved.
5. 5.
   Remove the saucepan from heat and let the mixture cool slightly.
6. 6.
   Peel the hard-boiled eggs and place them in a shallow dish or individual molds.
7. 7.
   Pour the spiced gelatin mixture over the eggs, ensuring they are fully covered.
8. 8.
   Refrigerate the dish for at least 4 hours or until the gelatin is set.
9. 9.
   Once set, garnish with fresh cilantro leaves.
10. 10.
    Serve chilled as an appetizer or a side dish.

Treat your ingredients with care...

• Gelatin — Make sure to follow the instructions on the gelatin package for blooming and dissolving. Different brands may have slightly different instructions.

Tips & Tricks

• For a spicier version, increase the amount of red chili powder according to your taste preference.
• You can experiment with different spices such as garam masala or black pepper to add more depth to the dish.
• Serve the Bhojpuri-style Spiced Egg Jelly with a side of mint chutney or tamarind chutney for an extra burst of flavor.
• To enhance the presentation, use individual molds to create individual portions of the dish.
• Make sure to refrigerate the dish for the recommended time to allow the gelatin to set properly.

Serving advice

Serve the Bhojpuri-style Spiced Egg Jelly chilled as an appetizer or a side dish. It pairs well with freshly baked bread or as a topping for crisp papdis (fried dough wafers).

Presentation advice

To present the Bhojpuri-style Spiced Egg Jelly, place the individual molds or the shallow dish on a platter. Garnish with fresh cilantro leaves and serve with a side of mint chutney or tamarind chutney. The vibrant colors of the dish and the aromatic garnish will make it visually appealing.