Salvadoran Sweet Potato Bread

Ingredients

In the original Mexican version, Pan de camote is typically made with wheat flour, while the Salvadoran adaptation uses a combination of wheat flour and cornmeal. This gives the bread a slightly denser texture and a hint of corn flavor, which is characteristic of Salvadoran cuisine. Additionally, the Salvadoran version may include spices such as cinnamon or nutmeg to enhance the flavor profile. We alse have the original recipe for Pan de camote, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (150g) cornmeal 1 cup (150g) cornmeal
• 1 cup (200g) cooked and mashed camote (sweet potato) 1 cup (200g) cooked and mashed camote (sweet potato)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional) 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional) 1/4 teaspoon ground nutmeg (optional)
• 2 eggs 2 eggs
• 1 cup (240ml) milk 1 cup (240ml) milk

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 5g
• Fiber: 2g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, cinnamon, and nutmeg (if using).
3. 3.
   In a separate bowl, whisk together the mashed camote, sugar, vegetable oil, eggs, and milk until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. 5.
   Pour the batter into the greased loaf pan and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. 8.
   Slice and serve the Salvadoran Sweet Potato Bread as desired.

Treat your ingredients with care...

• Camote (sweet potato) — Make sure to thoroughly cook and mash the camote until it is smooth and free of lumps. This will ensure a consistent texture in the bread.

Tips & Tricks

• For added flavor, sprinkle some powdered sugar on top of the bread before serving.
• If you prefer a sweeter bread, you can increase the amount of sugar to your taste.
• Serve the bread warm with a spread of butter or cream cheese for an extra indulgence.
• This bread can be stored in an airtight container at room temperature for up to 3 days.
• To enhance the aroma, add a teaspoon of vanilla extract to the batter.

Serving advice

Enjoy a slice of Salvadoran Sweet Potato Bread for breakfast or as a delightful afternoon snack. It pairs perfectly with a cup of hot chocolate or coffee.

Presentation advice

To enhance the presentation, dust the top of the bread with a light sprinkle of powdered sugar. Serve the bread on a wooden cutting board or a decorative plate for an inviting display.