Crispy Fried Green Peperoncini

Ingredients

• 1 pound (450g) green peperoncini peppers 1 pound (450g) green peperoncini peppers
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional) 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Rinse the green peperoncini peppers and pat them dry with a paper towel.
2. 2.
   In a shallow bowl, combine the flour, salt, black pepper, paprika, and cayenne pepper (if using).
3. 3.
   Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
4. 4.
   Dip each pepper into the flour mixture, ensuring it is coated evenly.
5. 5.
   Carefully place the coated peppers into the hot oil, frying them in batches for about 2-3 minutes or until golden brown and crispy.
6. 6.
   Use a slotted spoon to transfer the fried peppers to a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Fried Green Peperoncini immediately with your choice of dipping sauces.

Treat your ingredients with care...

• Green peperoncini peppers — Make sure to choose fresh and firm peppers. Remove the stems before frying for a better eating experience.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the flour mixture.
• Serve the Crispy Fried Green Peperoncini with a side of marinara sauce, garlic aioli, or ranch dressing for dipping.
• If you prefer a milder version, you can use banana peppers instead of green peperoncini.
• Make sure the oil is hot enough before frying to achieve a crispy texture.
• Serve the dish immediately after frying to maintain the crunchiness.

Serving advice

Serve the Crispy Fried Green Peperoncini as an appetizer or a side dish. Arrange them on a platter and garnish with fresh herbs like parsley or basil for an added touch of freshness.

Presentation advice

To enhance the presentation, serve the Crispy Fried Green Peperoncini on a wooden board or a colorful plate. Sprinkle some paprika or chili flakes on top for a pop of color.