Hessian Pici alle Briciole

Ingredients

In this adaptation, we have incorporated elements of Hessian cuisine to transform the traditional Italian Pici alle Briciole into a dish that reflects the flavors and ingredients of Hesse, Germany. The original recipe typically uses Italian breadcrumbs and herbs, but we have replaced them with Hessian-style breadcrumbs and locally available herbs to infuse the dish with a distinct regional taste. We alse have the original recipe for Pici alle briciole, so you can check it out.

• 400g (14 oz) all-purpose flour 400g (14 oz) all-purpose flour
• 4 large eggs 4 large eggs
• 100g (3.5 oz) breadcrumbs (made from Hessian-style bread) 100g (3.5 oz) breadcrumbs (made from Hessian-style bread)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil 1/4 cup olive oil
• Salt, to taste Salt, to taste
• Grated cheese (such as Parmesan or Gouda), for serving Grated cheese (such as Parmesan or Gouda), for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 12g (4g saturated)
• Carbohydrates: 70g (4g sugars)
• Protein: 14g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and eggs. Knead the mixture until a smooth dough forms. If the dough is too dry, add a little water; if it's too sticky, add a little more flour. Let the dough rest for 30 minutes.
2. 2.
   Divide the dough into small portions and roll each portion into long, thin ropes, about 1/4 inch in diameter.
3. 3.
   Bring a large pot of salted water to a boil. Cook the pici noodles until al dente, about 8-10 minutes. Drain and set aside.
4. 4.
   In a separate pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
5. 5.
   Add the breadcrumbs to the pan and toast them until golden brown and crispy, stirring frequently to prevent burning.
6. 6.
   Toss the cooked pici noodles with the crispy breadcrumbs, chopped parsley, and thyme. Season with salt to taste.
7. 7.
   Serve the Hessian Pici alle Briciole with a sprinkle of grated cheese on top.

Treat your ingredients with care...

• Breadcrumbs — Use stale Hessian-style bread to make the breadcrumbs for an authentic taste and texture.
• Fresh herbs — If you can't find fresh Hessian herbs, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For extra flavor, you can add a pinch of red pepper flakes to the breadcrumb mixture.
• To make the dish more substantial, you can add cooked bacon or sausage to the pasta.
• If you prefer a lighter version, you can drizzle the finished dish with lemon juice for a refreshing twist.

Serving advice

Serve the Hessian Pici alle Briciole hot, garnished with additional chopped parsley and a generous sprinkle of grated cheese. Accompany it with a fresh green salad or steamed vegetables for a well-rounded meal.

Presentation advice

Present the Hessian Pici alle Briciole in a large serving dish, allowing the long strands of pasta to showcase their rustic charm. Sprinkle some extra breadcrumbs and herbs on top for an appealing visual touch.