Hessian-style Stuffed Flatbread

Ingredients

In this adaptation, the traditional Armenian Shamishi is transformed into a Hessian-style stuffed flatbread. While the concept of stuffing the flatbread remains the same, the filling is modified to incorporate Hessian flavors and ingredients. The spices and seasonings are adjusted to reflect the taste preferences of Hessian cuisine, resulting in a unique and delicious fusion dish. We alse have the original recipe for Shamishi, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons chopped parsley 2 tablespoons chopped parsley

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
4. 4.
   In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic, and cook until the onion is translucent.
5. 5.
   Stir in the paprika, cumin, salt, and pepper. Cook for an additional 2 minutes. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the risen dough and divide it into 6 equal portions. Roll each portion into a circle about 6 inches in diameter.
8. 8.
   Place a spoonful of the meat filling in the center of each dough circle. Sprinkle with chopped parsley.
9. 9.
   Fold the dough over the filling, sealing the edges by pressing with a fork.
10. 10.
    Place the stuffed flatbreads on a baking sheet and bake for 15-20 minutes, or until golden brown.
11. 11.
    Serve the Hessian-style stuffed flatbreads warm and enjoy!

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken for a lighter alternative.
• Paprika — Choose a high-quality paprika to enhance the flavor of the filling.
• Parsley — Fresh parsley adds a vibrant touch to the dish. If unavailable, you can use dried parsley, but reduce the quantity by half.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the filling.
• Serve the stuffed flatbreads with a side of yogurt or tzatziki sauce for a refreshing contrast.
• Experiment with different fillings such as lamb, spinach, or feta cheese to create your own variations.
• If you prefer a softer texture, brush the flatbreads with melted butter before baking.
• Leftover flatbreads can be reheated in a toaster oven or skillet for a quick and delicious meal.

Serving advice

Serve the Hessian-style stuffed flatbreads as a main course accompanied by a fresh salad or pickled vegetables. They can also be enjoyed as a delightful appetizer or snack.

Presentation advice

Arrange the stuffed flatbreads on a platter, garnished with a sprinkle of chopped parsley. Serve them warm to showcase their golden-brown crust and enticing aroma.