Hessian-style Eptazimo with Apple and Cider Reduction

Ingredients

In this Hessian adaptation of Eptazimo, we incorporate Hessian ingredients and flavors to create a unique twist. The original Greek recipe is transformed by adding locally sourced apples and a cider reduction, which infuses the dish with a distinct Hessian touch. The use of cream cheese instead of feta cheese also adds a creamier texture to the dish. We alse have the original recipe for Eptazimo, so you can check it out.

• 2 cups (470ml) Greek yogurt 2 cups (470ml) Greek yogurt
• 1 cup (240g) cream cheese 1 cup (240g) cream cheese
• Zest of 1 lemon Zest of 1 lemon
• 2 apples, peeled and diced 2 apples, peeled and diced
• 1 cup (240ml) apple cider 1 cup (240ml) apple cider
• 1/4 cup (30g) toasted walnuts, chopped 1/4 cup (30g) toasted walnuts, chopped
• 2 tablespoons honey 2 tablespoons honey

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 12g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the Greek yogurt, cream cheese, and lemon zest. Mix well until smooth and creamy.
2. 2.
   In a saucepan, heat the apple cider over medium heat until it starts to simmer. Reduce the heat to low and let it simmer for about 10 minutes, or until it reduces by half.
3. 3.
   Add the diced apples to the cider reduction and cook for an additional 5 minutes, or until the apples are tender.
4. 4.
   Remove the apple mixture from heat and let it cool slightly.
5. 5.
   Gently fold the apple mixture into the yogurt and cream cheese mixture until well combined.
6. 6.
   Transfer the Eptazimo to serving bowls and refrigerate for at least 2 hours to allow the flavors to meld together.
7. 7.
   Before serving, sprinkle the toasted walnuts over the Eptazimo and drizzle with honey.

Treat your ingredients with care...

• Greek yogurt — Use full-fat Greek yogurt for a creamier texture.
• Cream cheese — Make sure the cream cheese is softened before mixing it with the yogurt.
• Apples — Choose crisp and slightly tart apples, such as Granny Smith or Braeburn, for a balanced flavor.
• Apple cider — Opt for a high-quality apple cider to enhance the taste of the dish.
• Toasted walnuts — Toast the walnuts in a dry skillet over medium heat until fragrant, stirring occasionally to prevent burning.

Tips & Tricks

• For a more pronounced Hessian flavor, add a splash of Hessian apple brandy to the cider reduction.
• Serve the Eptazimo chilled for a refreshing experience.
• Experiment with different types of honey to vary the sweetness level.
• Garnish with fresh mint leaves for a pop of color and added freshness.
• Pair the Eptazimo with crusty bread or crackers for a delightful contrast in texture.

Serving advice

Serve the Hessian-style Eptazimo as a delicious appetizer or as a light dessert. It can be enjoyed on its own or paired with your favorite bread or crackers.

Presentation advice

Present the Eptazimo in individual serving bowls, garnished with a sprinkle of toasted walnuts and a drizzle of honey. Add a sprig of fresh mint for an elegant touch.