Dish

Corollo

Corollo is made by combining flour, sugar, yeast, and butter to create a sweet dough. The dough is then rolled out and filled with a variety of sweet or savory fillings, such as chocolate, cheese, or ham. The pastries are then baked in the oven until golden brown. The end result is a delicious and indulgent treat that is perfect for any time of day.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Corollo is a traditional Mexican pastry that has been enjoyed for centuries. It originated in the central region of Mexico and was originally made with cornmeal. Over time, wheat flour was introduced to the recipe, which gave the pastry its distinctive texture and flavor. Today, Corollo is still a popular pastry in Mexico and is enjoyed by people of all ages.

Dietary considerations

Corollo is not suitable for those with gluten or dairy allergies as it contains wheat flour and butter. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Corollo, including ones that are filled with different types of cheese or meat. Some recipes also call for the addition of spices or herbs to the dough. The pastries can also be shaped into different shapes or sizes.

Presentation and garnishing

To ensure that the dough is light and fluffy, be sure to knead it well before letting it rise. When filling the pastries, be sure to spread the filling evenly to ensure that each pastry is filled. To give the pastries a shiny finish, brush them with a mixture of egg and milk before baking. Corollo can be presented on a platter or basket and garnished with a sprinkle of powdered sugar or a drizzle of honey.

Tips & Tricks

If you're short on time, you can use store-bought pastry dough instead of making your own. To make the pastries ahead of time, you can freeze them before baking and then bake them when you're ready to serve. This is a great option for busy mornings or when entertaining guests.

Side-dishes

Corollo is typically served on its own or with a cup of coffee or hot chocolate. It pairs well with savory dishes such as eggs or bacon. It can also be enjoyed as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.