Pistùm alla Sarda

Ingredients

• 350g (12.3 oz) pasta (such as spaghetti or linguine) 350g (12.3 oz) pasta (such as spaghetti or linguine)
• 1 cup (100g) fresh basil leaves, finely chopped 1 cup (100g) fresh basil leaves, finely chopped
• 1/2 cup (50g) fresh parsley leaves, finely chopped 1/2 cup (50g) fresh parsley leaves, finely chopped
• 1/4 cup (25g) fresh mint leaves, finely chopped 1/4 cup (25g) fresh mint leaves, finely chopped
• 1 cup (100g) grated pecorino cheese 1 cup (100g) grated pecorino cheese
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 55g (Sugars: 2g)
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large mixing bowl, combine the chopped basil, parsley, mint, and grated pecorino cheese.
3. 3.
   Add the cooked pasta to the bowl and drizzle with extra virgin olive oil.
4. 4.
   Season with salt and freshly ground black pepper to taste.
5. 5.
   Toss the pasta gently until all the ingredients are well combined and the cheese has melted slightly.
6. 6.
   Serve the Pistùm alla Sarda immediately, garnished with additional grated pecorino cheese and a sprinkle of fresh herbs.

Treat your ingredients with care...

• Basil — To retain its vibrant green color and fresh flavor, add the chopped basil just before serving.
• Mint — Make sure to use fresh mint leaves for the best flavor. Avoid using dried mint as it won't provide the same aromatic qualities.
• Pecorino cheese — Opt for a high-quality pecorino cheese for the best taste. If unavailable, you can substitute it with Parmesan cheese, although the flavor will be slightly different.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the pasta before serving.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the finished dish.
• Experiment with different types of pasta shapes to add variety to the dish.
• To make it a heartier meal, you can add cooked shrimp, grilled chicken, or roasted vegetables to the pasta.
• Leftovers can be enjoyed cold as a refreshing pasta salad.

Serving advice

Serve Pistùm alla Sarda as a main course accompanied by a fresh green salad and crusty bread. It can also be served as a side dish alongside grilled fish or roasted meats.

Presentation advice

Garnish the Pistùm alla Sarda with a sprinkle of fresh herbs and an extra drizzle of olive oil. Serve it in a large pasta bowl or individual plates, allowing the vibrant colors of the herbs to shine through.