Dish

Pistùm

Pistum

Pistùm is a dish made with potatoes, garlic, olive oil, and chili peppers. The potatoes are boiled and then mashed with the garlic and olive oil. The chili peppers are added for a spicy kick. The dish is typically served with crusty bread and a side salad. Pistùm is a vegetarian dish that is also gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine› Sardinian cuisine

Dumplings

Origins and history

Pistùm has been a staple in Calabrian cuisine for centuries. It is a simple dish that was often made by farmers who had limited ingredients. The dish has since become a popular comfort food in the region.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Pistùm, some of which include the addition of anchovies or capers. Some recipes also call for the use of other vegetables such as eggplant or zucchini.

Presentation and garnishing

Pistùm is typically served in a bowl and garnished with a drizzle of olive oil and a sprinkle of chili flakes. The dish can also be topped with grated Parmesan cheese for added flavor.