Icelandic-Inspired Pistùm with Skyr

Ingredients

In this Icelandic adaptation, the traditional Sardinian Pistùm is transformed by incorporating Icelandic ingredients and flavors. The original dish typically includes tomatoes, garlic, and basil, while this version replaces those ingredients with local Icelandic vegetables and Skyr, a traditional Icelandic yogurt. The addition of Skyr adds a creamy and tangy element to the dish, enhancing its overall flavor profile and giving it a unique Icelandic twist. We alse have the original recipe for Pistùm, so you can check it out.

• 500g (1.1 lb) potatoes, peeled and diced 500g (1.1 lb) potatoes, peeled and diced
• 250g (8.8 oz) carrots, peeled and diced 250g (8.8 oz) carrots, peeled and diced
• 200g (7 oz) frozen peas 200g (7 oz) frozen peas
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250g (8.8 oz) Skyr 250g (8.8 oz) Skyr
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 10g
• Protein: 8g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring salted water to a boil. Add the diced potatoes and carrots, and cook until tender. Drain and set aside.
2. 2.
   In a separate pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the cooked potatoes, carrots, and frozen peas to the pan with the onions. Stir well to combine.
4. 4.
   Reduce the heat to low and add the Skyr to the pan. Stir gently until the Skyr is fully incorporated and coats the vegetables.
5. 5.
   Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and garnish with fresh dill.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into evenly sized pieces to ensure they cook uniformly.
• Skyr — If Skyr is not available, you can substitute it with Greek yogurt for a similar creamy texture.

Tips & Tricks

• For added flavor, you can sauté the vegetables in butter instead of vegetable oil.
• Feel free to add other seasonal vegetables to the dish, such as bell peppers or zucchini, to customize it to your liking.
• Serve the Pistùm with a side of Icelandic rye bread for a complete meal.

Serving advice

Serve the Icelandic-Inspired Pistùm with Skyr as a main course, accompanied by a fresh green salad. It can also be enjoyed as a side dish alongside grilled fish or roasted lamb.

Presentation advice

Garnish the Pistùm with a sprig of fresh dill on top to add a pop of color. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the vegetables to shine through.