![Classic Margherita Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pizza-margherita--vegetarian-cuisine--a63bad5c-937b-4e23-a6d1-9223b9f67cc2.png)
Recipe
Classic Margherita Pizza
Garden-Fresh Margherita Pizza: A Vegetarian Delight
4.8 out of 5
Indulge in the flavors of Italy with this vegetarian twist on the classic Margherita pizza. Bursting with the freshness of garden ingredients, this pizza is a delightful combination of tangy tomato sauce, creamy mozzarella cheese, and aromatic basil leaves. Perfectly adapted to vegetarian cuisine, this Margherita pizza is a must-try for all pizza lovers.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Plant-based, Mediterranean, Flexitarian, Pescatarian
Allergens
Wheat (in pizza dough), Dairy (in mozzarella cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
In this vegetarian adaptation of the Margherita pizza, we replace the traditional pepperoni or sausage toppings with an abundance of fresh vegetables. The result is a lighter and healthier version that still captures the essence of the original Italian dish. By using vegetarian-friendly cheese and omitting any animal-based ingredients, this pizza is suitable for those following a vegetarian diet. We alse have the original recipe for Pizza Margherita, so you can check it out.
-
1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
-
1/2 cup (120 ml) tomato sauce 1/2 cup (120 ml) tomato sauce
-
2 cups (200 g) shredded mozzarella cheese 2 cups (200 g) shredded mozzarella cheese
-
1 large tomato, sliced 1 large tomato, sliced
-
1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
-
1/4 cup (30 g) sliced black olives 1/4 cup (30 g) sliced black olives
-
Handful of fresh basil leaves Handful of fresh basil leaves
-
2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
-
1.Preheat the oven to 220°C (425°F).
-
2.Roll out the pizza dough on a floured surface to your desired thickness.
-
3.Transfer the dough to a baking sheet or pizza stone.
-
4.Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
-
5.Sprinkle the shredded mozzarella cheese over the sauce.
-
6.Arrange the tomato slices, red onion slices, and black olives on top of the cheese.
-
7.Drizzle the olive oil over the pizza and season with salt and pepper.
-
8.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
-
9.Remove from the oven and let it cool for a few minutes.
-
10.Garnish with fresh basil leaves before serving.
Treat your ingredients with care...
- Tomato — Choose ripe and juicy tomatoes for the best flavor.
- Mozzarella cheese — Opt for fresh mozzarella cheese for a creamy texture.
- Basil leaves — Tear the basil leaves just before adding them to the pizza to preserve their aroma and freshness.
Tips & Tricks
- For a crispier crust, preheat your baking sheet or pizza stone before placing the dough on it.
- Experiment with different vegetable toppings like mushrooms, bell peppers, or artichoke hearts to add variety to your Margherita pizza.
- If you prefer a spicier kick, sprinkle some red pepper flakes over the pizza before baking.
- To enhance the flavor, drizzle a little balsamic glaze over the pizza after it comes out of the oven.
- Leftover pizza can be stored in the refrigerator for up to 3 days. Reheat in the oven or on a stovetop skillet for best results.
Serving advice
Serve the Margherita pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings. Pair it with a fresh green salad to complete the meal.
Presentation advice
For an appealing presentation, garnish the pizza with a few extra basil leaves and a sprinkle of grated Parmesan cheese. The vibrant colors of the tomatoes and basil will make the pizza visually enticing.
More recipes...
For Pizza Margherita » Browse all
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
![Pasta e patate](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pasta-e-patate--7bcb118a-6c7a-4730-ada2-e24f18f92020.png)
Pasta e patate
Pasta and potatoes
Pasta e patate is a classic Italian dish that is hearty and comforting. The dish is made with pasta and potatoes in a tomato-based sauce.
![Salsiccia di Pignone](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/salsiccia-di-pignone--6f873d44-1971-4b4a-8ca7-22acad7b5a80.png)
Salsiccia di Pignone
Pignone Sausage
Salsiccia di Pignone is a type of sausage that is made with pine nuts. It is a traditional Italian sausage that is typically served grilled or pan-fried.
![Verretta](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/verretta--7dcc50f8-6d39-4ba6-bc25-c3ea917cd5b2.png)
Verretta
Verretta is a traditional Maltese dessert made with ricotta cheese, semolina, and sugar. It has a creamy, pudding-like texture and a sweet, vanilla flavor.