Marshallese-style Soparnik

Ingredients

In this Marshallese adaptation of Poljički soparnik, we replace the original Swiss chard with taro leaves, a staple ingredient in Marshallese cuisine. Additionally, we incorporate traditional Marshallese vegetables like breadfruit and coconut into the filling, giving the dish a tropical twist. The use of aromatic spices such as turmeric, ginger, and lemongrass further enhances the flavor profile, creating a unique and delightful culinary experience. We alse have the original recipe for Poljički soparnik, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 cups (300g) taro leaves, blanched and chopped 2 cups (300g) taro leaves, blanched and chopped
• 1 cup (150g) breadfruit, diced 1 cup (150g) breadfruit, diced
• 1/2 cup (120g) grated coconut 1/2 cup (120g) grated coconut
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 stalk lemongrass, finely chopped 1 stalk lemongrass, finely chopped
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 48g, 4g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the taro leaves, breadfruit, grated coconut, onion, garlic, turmeric powder, ginger powder, lemongrass, salt, and pepper.
3. 3.
   Divide the dough into two equal portions. Roll out each portion into a thin rectangular sheet.
4. 4.
   Spread half of the filling mixture evenly over one sheet of dough, leaving a small border around the edges. Place the second sheet of dough on top and press the edges to seal.
5. 5.
   Heat vegetable oil in a large skillet over medium heat. Carefully transfer the filled dough to the skillet and cook for 5-7 minutes on each side, until golden brown and crispy.
6. 6.
   Remove from heat and let it cool slightly before slicing into squares or triangles. Serve warm.

Treat your ingredients with care...

• Taro leaves — Make sure to blanch the taro leaves before chopping them to remove any bitterness and enhance their tenderness.
• Breadfruit — Choose ripe breadfruit for a sweeter flavor and softer texture.
• Lemongrass — Remove the tough outer layers of the lemongrass stalk before finely chopping it for a more delicate flavor.

Tips & Tricks

• If taro leaves are not available, you can substitute with spinach or Swiss chard.
• Experiment with different tropical vegetables like yam or cassava for variations in flavor and texture.
• Serve Marshallese-style Soparnik with a squeeze of lime juice for a refreshing tang.

Serving advice

Marshallese-style Soparnik is best served warm as an appetizer or a light meal. Pair it with a fresh green salad or tropical fruit salsa for a complete and satisfying dining experience.

Presentation advice

To enhance the presentation, garnish the Marshallese-style Soparnik with a sprinkle of freshly chopped cilantro or a few slices of red chili for a pop of color.