Nigerian Spiced Prianik

Ingredients

In this Nigerian adaptation of Prianik, we incorporate Nigerian flavors and ingredients to create a unique twist. The original Russian Prianik typically uses honey as a sweetener, while we substitute it with palm sugar, which adds a distinct caramel-like flavor. Additionally, ground peanuts are added to the dough, providing a nutty undertone. The spices are also modified to include ginger, nutmeg, and cloves, which are commonly used in Nigerian cuisine. We alse have the original recipe for Prianik, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 cup (100g) palm sugar 1/2 cup (100g) palm sugar
• 1/4 cup (30g) ground peanuts 1/4 cup (30g) ground peanuts
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the flour, baking powder, ginger, nutmeg, cloves, palm sugar, and ground peanuts.
3. 3.
   Add the vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Divide the dough into small portions and shape them into round or rectangular cookies.
5. 5.
   Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. 6.
   Remove from the oven and let the Prianik cool completely before serving.

Treat your ingredients with care...

• Palm sugar — If palm sugar is not available, you can substitute it with brown sugar or jaggery.
• Ground peanuts — Make sure to use unsalted ground peanuts. If you have whole peanuts, you can grind them in a food processor until finely ground.

Tips & Tricks

• For a spicier version, you can add a pinch of cayenne pepper to the dough.
• To enhance the flavor, you can sprinkle some powdered sugar on top of the Prianik before serving.
• Store the Prianik in an airtight container to keep them fresh for several days.

Serving advice

Serve the Nigerian Spiced Prianik with a hot cup of Nigerian tea or coffee for a delightful snack or dessert.

Presentation advice

Arrange the Prianik on a platter and dust them with powdered sugar for an elegant touch. You can also serve them in decorative paper cups for a more casual presentation.