Putian-style Marinated Cucumber

Ingredients

In the original Chinese cuisine, Qiang huang gua is typically marinated with a combination of soy sauce, vinegar, sugar, and garlic. However, in Putian cuisine, the marinade is enhanced with the addition of ginger and chili oil, which adds a subtle heat and depth of flavor to the dish. This adaptation reflects the unique taste profile of Putian cuisine and elevates the dish to a new level of deliciousness. We alse have the original recipe for Qiang huang gua, so you can check it out.

• 2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 tablespoon rice vinegar (15ml) 1 tablespoon rice vinegar (15ml)
• 1 tablespoon sesame oil (15ml) 1 tablespoon sesame oil (15ml)
• 1 teaspoon chili oil (5ml) 1 teaspoon chili oil (5ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 2g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, minced garlic, and grated ginger.
2. 2.
   Add the thinly sliced cucumbers to the bowl and toss gently to coat them evenly with the marinade.
3. 3.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. 4.
   Serve chilled and enjoy the refreshing Putian-style Marinated Cucumber.

Treat your ingredients with care...

• Cucumbers — Make sure to choose firm and fresh cucumbers for the best texture. If the cucumbers are waxed, peel them before slicing.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty flavor.
• Chili oil — Adjust the amount of chili oil according to your spice preference. Add more for a spicier kick or reduce it for a milder taste.
• Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white vinegar.
• Sesame oil — Use toasted sesame oil for a more pronounced nutty flavor.

Tips & Tricks

• For a twist, add a sprinkle of toasted sesame seeds or chopped fresh cilantro as a garnish.
• Adjust the marinade ingredients to suit your taste preferences. You can increase or decrease the amount of soy sauce, vinegar, or chili oil.
• For a more intense flavor, marinate the cucumbers for a longer period, up to 24 hours.
• Serve the marinated cucumbers as a side dish with grilled meats or alongside a bowl of steamed rice for a light and refreshing meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Putian-style Marinated Cucumber chilled as an appetizer or as a refreshing side dish. It pairs well with a variety of Asian dishes, such as stir-fries, dumplings, or noodle soups. Garnish with a sprinkle of toasted sesame seeds or chopped fresh cilantro for an extra touch of flavor and visual appeal.

Presentation advice

Arrange the thinly sliced marinated cucumbers in a circular pattern on a serving plate. Drizzle a little extra marinade on top for added flavor and shine. Garnish with a sprig of fresh mint or a slice of lime for a pop of color. Serve the dish chilled to enhance its refreshing qualities.