Turks and Caicos Island Style Quarkkeulchen

Ingredients

In this adaptation, we infuse the traditional German Quarkkeulchen with the vibrant flavors of the Turks and Caicos Islands. Instead of using traditional German spices, we incorporate Caribbean spices like nutmeg and cinnamon to enhance the tropical essence. Additionally, we top the Quarkkeulchen with fresh tropical fruits such as mango, pineapple, and passion fruit, adding a burst of color and sweetness. We alse have the original recipe for Quarkkeulchen, so you can check it out.

• 500g (2 cups) quark cheese 500g (2 cups) quark cheese
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 2 eggs 2 eggs
• 50g (1/4 cup) sugar 50g (1/4 cup) sugar
• 1/2 tsp baking powder 1/2 tsp baking powder
• 1/4 tsp salt 1/4 tsp salt
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon 1/4 tsp ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh tropical fruits (mango, pineapple, passion fruit), for topping Fresh tropical fruits (mango, pineapple, passion fruit), for topping
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 15g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the quark cheese, flour, eggs, sugar, baking powder, salt, nutmeg, and cinnamon. Mix until well combined and a dough-like consistency is formed.
2. 2.
   Heat vegetable oil in a frying pan over medium heat.
3. 3.
   Take small portions of the dough and shape them into flat patties.
4. 4.
   Carefully place the patties into the hot oil and fry until golden brown on both sides.
5. 5.
   Remove the Quarkkeulchen from the pan and place them on a paper towel to drain excess oil.
6. 6.
   Serve the Quarkkeulchen warm, topped with fresh tropical fruits and a dusting of powdered sugar.

Treat your ingredients with care...

• Quark cheese — Make sure to use a high-quality quark cheese for the best texture and flavor.
• Fresh tropical fruits — Choose ripe and juicy fruits to enhance the overall taste of the dish.

Tips & Tricks

• For a healthier version, you can bake the Quarkkeulchen instead of frying them.
• Experiment with different tropical fruits to create your own unique topping combinations.
• Serve the Quarkkeulchen with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Serving advice

Serve the Turks and Caicos Island Style Quarkkeulchen warm as a delightful breakfast or dessert. They can be enjoyed on their own or with a side of whipped cream or ice cream.

Presentation advice

Arrange the Quarkkeulchen on a platter and top them with a colorful assortment of fresh tropical fruits. Dust them with powdered sugar for an elegant touch.