Ragù di Prosciutto Crudo with Homemade Pasta

Ingredients

• 200g (7oz) prosciutto crudo, thinly sliced 200g (7oz) prosciutto crudo, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, finely chopped 2 carrots, finely chopped
• 2 celery stalks, finely chopped 2 celery stalks, finely chopped
• 400g (14oz) canned crushed tomatoes 400g (14oz) canned crushed tomatoes
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 10g)
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat olive oil in a large saucepan over medium heat. Add the prosciutto crudo and cook until crispy. Remove the prosciutto from the pan and set aside.
2. 2.
   In the same pan, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. 3.
   Add the crushed tomatoes, chicken or vegetable broth, bay leaf, dried oregano, salt, and pepper. Stir well to combine.
4. 4.
   Return the crispy prosciutto to the pan and bring the sauce to a simmer. Reduce the heat to low and let it cook for about 1 hour, stirring occasionally.
5. 5.
   While the ragù is simmering, prepare the homemade pasta according to your preferred recipe or package instructions.
6. 6.
   Serve the ragù over the cooked pasta and garnish with fresh parsley.

Treat your ingredients with care...

• Prosciutto crudo — Make sure to choose a high-quality prosciutto crudo for the best flavor. It should be thinly sliced and not too fatty.

Tips & Tricks

• For a richer flavor, you can add a splash of red wine to the ragù while it simmers.
• If you prefer a smoother sauce, you can blend the ragù with an immersion blender before serving.
• Feel free to adjust the seasoning according to your taste preferences. You can add more herbs or spices to enhance the flavor.

Serving advice

Serve the Ragù di Prosciutto Crudo over the homemade pasta, ensuring each serving is generously coated with the flavorful sauce. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Present the dish by arranging the pasta on individual plates and spooning the ragù over the top. Sprinkle some freshly grated Parmesan cheese on top for an extra touch of indulgence. Serve with a side of crusty bread to mop up any remaining sauce.