Nouvelle Ramen

Ingredients

While the original Japanese ramen focuses on bold and robust flavors, Nouvelle Ramen takes a more delicate and refined approach. The presentation is elevated, with carefully arranged ingredients and artistic plating. The broth is lighter, allowing the individual flavors to shine, and the toppings are carefully selected to create a harmonious balance of textures and tastes. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 200g (7oz) fresh ramen noodles 200g (7oz) fresh ramen noodles
• 100g (3.5oz) shiitake mushrooms, sliced 100g (3.5oz) shiitake mushrooms, sliced
• 1 small carrot, julienned 1 small carrot, julienned
• 1/2 cup (75g) snow peas, trimmed 1/2 cup (75g) snow peas, trimmed
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1/4 cup (30g) corn kernels 1/4 cup (30g) corn kernels
• 1/4 cup (30g) bamboo shoots 1/4 cup (30g) bamboo shoots
• 1/4 cup (30g) bean sprouts 1/4 cup (30g) bean sprouts
• 2 soft-boiled eggs, halved 2 soft-boiled eggs, halved
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 8g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the vegetable broth, soy sauce, mirin, sesame oil, grated ginger, and minced garlic. Bring to a simmer over medium heat.
2. 2.
   Cook the fresh ramen noodles according to package instructions. Drain and set aside.
3. 3.
   In a separate pan, sauté the shiitake mushrooms, carrot, and snow peas until tender-crisp.
4. 4.
   Divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles.
5. 5.
   Arrange the sautéed vegetables, green onions, corn kernels, bamboo shoots, bean sprouts, and soft-boiled eggs on top of the noodles.
6. 6.
   Garnish with fresh cilantro and sesame seeds.
7. 7.
   Serve immediately and enjoy the fusion of flavors and textures in this Nouvelle Ramen creation.

Treat your ingredients with care...

• Ramen noodles — Cook according to package instructions, but slightly undercook them for a firmer texture in the final dish.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for 6 minutes. Then, transfer them to an ice bath to stop the cooking process.

Tips & Tricks

• For an extra burst of flavor, add a splash of lime juice or a drizzle of truffle oil to the broth.
• Experiment with different vegetable toppings such as bok choy, radishes, or edamame to add variety and color to your Nouvelle Ramen.
• To make the dish more visually appealing, arrange the toppings in a symmetrical pattern or create a beautiful swirl with the noodles.
• If you prefer a spicier ramen, add a dash of chili oil or sriracha to the broth.
• Don't overcook the vegetables to maintain their vibrant colors and crisp texture.

Serving advice

Serve the Nouvelle Ramen in elegant bowls, allowing the vibrant colors and artistic arrangement of the ingredients to shine. Provide chopsticks and spoons for a traditional ramen experience. Encourage your guests to mix the ingredients together before enjoying each flavorful bite.

Presentation advice

When plating the Nouvelle Ramen, aim for a visually appealing presentation. Arrange the toppings in a visually pleasing manner, using contrasting colors and textures. Consider adding a sprinkle of microgreens or edible flowers for an extra touch of elegance.