Hakka-style Sausage Stir-Fry

Ingredients

In this Hakka adaptation, the traditional German Regensburger Wurst is transformed into a stir-fry dish by combining it with Hakka spices and stir-frying it with vegetables. This adds a new dimension of flavor and texture to the original sausage, making it more suitable for Hakka cuisine. We alse have the original recipe for Regensburger Wurst, so you can check it out.

• 4 Regensburger Wurst sausages, sliced (400g) 4 Regensburger Wurst sausages, sliced (400g)
• 2 tablespoons vegetable oil (30ml) 2 tablespoons vegetable oil (30ml)
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce (15ml) 1 tablespoon soy sauce (15ml)
• 1 tablespoon oyster sauce (15ml) 1 tablespoon oyster sauce (15ml)
• 1 teaspoon chili paste (5g) 1 teaspoon chili paste (5g)
• 1 teaspoon ginger, grated (5g) 1 teaspoon ginger, grated (5g)
• 1 teaspoon cornstarch (5g) 1 teaspoon cornstarch (5g)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 24g (Saturated Fat: 8g)
• Carbohydrates: 8g (Sugars: 4g)
• Protein: 18g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the sliced sausages and stir-fry for 2-3 minutes until lightly browned.
3. 3.
   Add the onion, bell peppers, and minced garlic to the skillet. Stir-fry for another 2-3 minutes until the vegetables are slightly tender.
4. 4.
   In a small bowl, mix together the soy sauce, oyster sauce, chili paste, grated ginger, and cornstarch. Pour the sauce mixture over the sausage and vegetables in the skillet.
5. 5.
   Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Regensburger Wurst — Ensure the sausages are sliced evenly to ensure even cooking and distribution of flavors.

Tips & Tricks

• For a spicier kick, increase the amount of chili paste according to your preference.
• Feel free to add other Hakka spices such as five-spice powder or Sichuan peppercorns for an extra layer of flavor.
• Serve the stir-fry with steamed rice or noodles for a complete meal.
• Customize the vegetable selection based on personal preference or seasonal availability.
• If oyster sauce is not available, you can substitute it with hoisin sauce for a slightly different flavor profile.

Serving advice

Serve the Hakka-style Sausage Stir-Fry hot as a main dish accompanied by steamed rice or noodles.

Presentation advice

Garnish the stir-fry with a sprinkle of chopped green onions or cilantro for a pop of color and freshness.