Filipino-American Style Slow-Roasted Pork

Ingredients

In this adaptation, we infuse the Finnish dish Rosvopaisti with Filipino-American flavors. While the original dish is traditionally made with pork shoulder and seasoned with salt and pepper, our version incorporates a marinade of soy sauce, vinegar, garlic, and spices. The slow-roasting technique remains the same, ensuring a tender and succulent pork, but the addition of Filipino-American flavors adds a unique twist to the dish. We alse have the original recipe for Rosvopaisti, so you can check it out.

• 2 pounds (900g) pork shoulder 2 pounds (900g) pork shoulder
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) vinegar 1/4 cup (60ml) vinegar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 36g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, vinegar, minced garlic, brown sugar, paprika, black pepper, dried oregano, dried thyme, and bay leaf.
2. 2.
   Place the pork shoulder in a large resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. 3.
   Preheat the oven to 325°F (160°C).
4. 4.
   Remove the pork shoulder from the marinade and place it in a roasting pan. Discard the marinade.
5. 5.
   Cover the roasting pan with aluminum foil and roast the pork for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
6. 6.
   Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 15-20 minutes to crisp up the skin.
7. 7.
   Remove the pork from the oven and let it rest for 10 minutes before slicing.
8. 8.
   Serve the Filipino-American style slow-roasted pork with steamed rice and pickled vegetables.

Treat your ingredients with care...

• Soy Sauce — Opt for a low-sodium soy sauce if you prefer to reduce the saltiness of the dish.

Tips & Tricks

• For an extra layer of flavor, you can add a splash of pineapple juice to the marinade.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the marinade.
• To achieve a crispy skin, make sure to increase the oven temperature during the last 15-20 minutes of cooking.
• Leftovers can be used to make delicious pulled pork sandwiches or added to fried rice for a flavorful twist.

Serving advice

Serve the slow-roasted pork as the centerpiece of your meal, accompanied by steamed rice and a side of pickled vegetables. Garnish with fresh herbs, such as cilantro or green onions, for an added touch of freshness.

Presentation advice

Present the slow-roasted pork on a large platter, showcasing its golden-brown exterior. Arrange the sliced pork neatly and garnish with fresh herbs for an appealing visual presentation.