Antiguan and Barbudan Rujak Cuka

Ingredients

In the Antiguan and Barbudan adaptation of Rujak Cuka, we have replaced some of the traditional Indonesian ingredients with local fruits commonly found in Antigua and Barbuda. The dressing remains tangy and spicy, but we have adjusted the flavors to suit the local palate. Additionally, we have incorporated the vibrant tropical colors of the local fruits to enhance the visual appeal of the dish. We alse have the original recipe for Rujak cuka, so you can check it out.

• 1 pineapple, peeled and cut into bite-sized pieces 1 pineapple, peeled and cut into bite-sized pieces
• 2 mangoes, peeled and cut into bite-sized pieces 2 mangoes, peeled and cut into bite-sized pieces
• 1 papaya, peeled, seeded, and cut into bite-sized pieces 1 papaya, peeled, seeded, and cut into bite-sized pieces
• 2 bananas, sliced 2 bananas, sliced
• Juice of 2 limes Juice of 2 limes
• 2 tablespoons vinegar 2 tablespoons vinegar
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 small chili pepper, finely chopped 1 small chili pepper, finely chopped

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 46g, 34g
• Protein: 2g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   In a large bowl, combine the pineapple, mangoes, papaya, and bananas.
2. 2.
   In a separate bowl, whisk together the lime juice, vinegar, brown sugar, and chili pepper until the sugar has dissolved.
3. 3.
   Pour the dressing over the fruit and toss gently to coat.
4. 4.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
5. 5.
   Serve chilled and enjoy the refreshing flavors of Antiguan and Barbudan Rujak Cuka.

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple with a sweet aroma for the best flavor.
• Mangoes — Look for mangoes that are slightly soft to the touch and have a fruity fragrance.
• Papaya — Select a papaya that is mostly yellow with a slight orange hue for optimal ripeness.
• Bananas — Use ripe bananas with yellow skins and no green spots for a sweeter taste.
• Chili pepper — Adjust the amount of chili pepper according to your spice preference.

Tips & Tricks

• For an extra burst of flavor, sprinkle some freshly chopped mint leaves over the salad before serving.
• Feel free to add other tropical fruits such as guava or passion fruit to customize the salad to your liking.
• Adjust the sweetness and tanginess of the dressing by adding more or less brown sugar and lime juice.
• Serve the salad in a hollowed-out pineapple or coconut shell for a tropical presentation.
• If you prefer a spicier salad, add more chili pepper to the dressing.

Serving advice

Serve Antiguan and Barbudan Rujak Cuka as a refreshing appetizer or as a side dish to complement grilled seafood or jerk chicken. It can also be enjoyed on its own as a light and healthy snack.

Presentation advice

To enhance the presentation, arrange the fruit salad in a colorful and artistic manner on a large platter. Garnish with fresh mint leaves and sprinkle some toasted coconut flakes over the top for an added tropical touch.