Chukchi Seafood Soup

Ingredients

While the original Rumfordsche Suppe from German cuisine is a hearty meat-based soup, the Chukchi Seafood Soup focuses on the abundance of seafood found in the Arctic waters. The Chukchi cuisine embraces the flavors of the region, incorporating fresh seafood and aromatic herbs to create a unique and distinct taste. We alse have the original recipe for Rumfordsche Suppe, so you can check it out.

• 500g (1.1 lb) salmon fillets, cubed 500g (1.1 lb) salmon fillets, cubed
• 500g (1.1 lb) cod fillets, cubed 500g (1.1 lb) cod fillets, cubed
• 300g (10.5 oz) shrimp, peeled and deveined 300g (10.5 oz) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, diced 2 carrots, diced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 celery stalks, sliced 2 celery stalks, sliced
• 4 cups fish or seafood broth 4 cups fish or seafood broth
• 1 cup water 1 cup water
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 40g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the diced carrots, cubed potatoes, and sliced celery to the pot. Cook for 5 minutes, stirring occasionally.
3. 3.
   Pour in the fish or seafood broth and water. Add the bay leaves and dried thyme. Season with salt and pepper to taste.
4. 4.
   Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
5. 5.
   Add the cubed salmon, cod, and peeled shrimp to the pot. Cook for an additional 5 minutes, or until the seafood is cooked through.
6. 6.
   Remove the bay leaves from the soup. Taste and adjust the seasoning if needed.
7. 7.
   Ladle the Chukchi Seafood Soup into bowls and garnish with fresh dill.
8. 8.
   Serve hot and enjoy the flavors of the Arctic!

Treat your ingredients with care...

• Salmon — Make sure to remove the skin and bones before cubing the fillets.
• Cod — Use fresh or thawed cod fillets for the best flavor and texture.
• Shrimp — If using frozen shrimp, thaw them before adding to the soup.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the soup.
• Serve the Chukchi Seafood Soup with crusty bread for a complete meal.
• Feel free to customize the seafood selection based on availability and personal preference.
• To enhance the flavor, let the soup sit for a few hours or overnight before serving.
• Freeze any leftovers for a quick and delicious meal on a busy day.

Serving advice

Serve the Chukchi Seafood Soup hot in individual bowls. Garnish each serving with fresh dill for added aroma and visual appeal. Accompany the soup with a side of crusty bread for a satisfying meal.

Presentation advice

Present the Chukchi Seafood Soup in rustic bowls, showcasing the vibrant colors of the seafood and vegetables. Sprinkle some fresh dill on top for an elegant touch. Serve the soup alongside a basket of warm bread to complete the presentation.