Chinese Islamic Spring Salad

Ingredients

In this adaptation, we have incorporated Chinese Islamic flavors and techniques into the traditional Polish spring salad. The original dish typically includes ingredients like lettuce, radishes, cucumbers, and hard-boiled eggs, while our Chinese Islamic version adds aromatic spices, tender chicken, and a tangy dressing infused with Chinese Islamic flavors. This fusion creates a unique and exciting twist on the classic spring salad. We alse have the original recipe for Sałatka wiosenna, so you can check it out.

• 2 cups (470ml) shredded lettuce 2 cups (470ml) shredded lettuce
• 1 cup (235ml) sliced radishes 1 cup (235ml) sliced radishes
• 1 cup (235ml) sliced cucumbers 1 cup (235ml) sliced cucumbers
• 1 cup (235ml) shredded carrots 1 cup (235ml) shredded carrots
• 1 cup (235ml) cooked and shredded chicken 1 cup (235ml) cooked and shredded chicken
• 1/4 cup (60ml) chopped fresh cilantro 1/4 cup (60ml) chopped fresh cilantro
• 1/4 cup (60ml) chopped fresh mint 1/4 cup (60ml) chopped fresh mint
• 1/4 cup (60ml) chopped fresh green onions 1/4 cup (60ml) chopped fresh green onions
• 1/4 cup (60ml) roasted peanuts, chopped 1/4 cup (60ml) roasted peanuts, chopped
• For the dressing: For the dressing:
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 teaspoon (5ml) Chinese five-spice powder 1 teaspoon (5ml) Chinese five-spice powder
• 1/2 teaspoon (2.5ml) ground cumin 1/2 teaspoon (2.5ml) ground cumin
• 1/2 teaspoon (2.5ml) ground coriander 1/2 teaspoon (2.5ml) ground coriander
• 1/4 teaspoon (1.25ml) chili flakes (optional) 1/4 teaspoon (1.25ml) chili flakes (optional)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 1.5g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 14g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the shredded lettuce, sliced radishes, sliced cucumbers, shredded carrots, shredded chicken, cilantro, mint, and green onions.
2. 2.
   In a separate small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, Chinese five-spice powder, ground cumin, ground coriander, and chili flakes (if using).
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Sprinkle the chopped roasted peanuts over the top of the salad.
5. 5.
   Serve immediately and enjoy the vibrant flavors of this Chinese Islamic Spring Salad.

Treat your ingredients with care...

• Chicken — Ensure the chicken is cooked thoroughly and shredded into bite-sized pieces for easy incorporation into the salad.

Tips & Tricks

• For a spicier kick, add extra chili flakes to the dressing.
• Customize the salad by adding other seasonal vegetables such as snow peas or bean sprouts.
• For a vegetarian version, substitute the chicken with tofu or tempeh.
• Add a squeeze of fresh lime juice for an extra burst of citrus flavor.
• Toast the peanuts before chopping them to enhance their nutty aroma.

Serving advice

Serve the Chinese Islamic Spring Salad as a refreshing main course for lunch or dinner. It pairs well with warm flatbread or steamed rice.

Presentation advice

Arrange the salad on a large platter, garnishing it with additional sprigs of fresh herbs and a sprinkle of sesame seeds for an elegant touch.