Sichuan Spiced Shikampuri Kebab

Ingredients

In this Sichuan adaptation of the Shikampuri kebab, we incorporate the bold flavors of Sichuan cuisine by adding Sichuan peppercorns, chili flakes, and Chinese five-spice powder. These ingredients infuse the kebabs with a distinctive numbing heat and a complex flavor profile, setting them apart from the traditional Indian version. We alse have the original recipe for Shikampuri kebab, so you can check it out.

• 500g (1.1 lb) minced meat (chicken, lamb, or beef) 500g (1.1 lb) minced meat (chicken, lamb, or beef)
• 2 tablespoons Sichuan peppercorns, crushed 2 tablespoons Sichuan peppercorns, crushed
• 1 tablespoon chili flakes 1 tablespoon chili flakes
• 1 tablespoon ginger paste 1 tablespoon ginger paste
• 1 tablespoon garlic paste 1 tablespoon garlic paste
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup yogurt 1/4 cup yogurt
• 1/4 cup chopped fresh cilantro (coriander) 1/4 cup chopped fresh cilantro (coriander)
• Salt, to taste Salt, to taste
• Oil, for frying Oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the minced meat, crushed Sichuan peppercorns, chili flakes, ginger paste, garlic paste, Chinese five-spice powder, breadcrumbs, yogurt, chopped cilantro, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into round patties.
3. 3.
   Heat oil in a frying pan over medium heat. Place the kebabs in the pan and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.
4. 4.
   Remove the kebabs from the pan and drain excess oil on a paper towel.
5. 5.
   Serve hot with a side of Sichuan chili oil or a spicy Sichuan dipping sauce.

Treat your ingredients with care...

• Sichuan peppercorns — Toast the peppercorns in a dry pan before crushing them to enhance their aroma and flavor.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.

Tips & Tricks

• For an extra kick of heat, add a teaspoon of Sichuan chili oil to the kebab mixture.
• If you prefer a milder version, reduce the amount of chili flakes and Sichuan peppercorns.
• Serve the kebabs with a cooling cucumber and yogurt salad to balance the spiciness.
• Experiment with different types of minced meat to find your favorite flavor combination.
• These kebabs can also be grilled or baked in the oven for a healthier alternative.

Serving advice

Serve the Sichuan Spiced Shikampuri Kebabs as an appetizer or as part of a main course. They pair well with steamed rice, stir-fried vegetables, or a side of Sichuan-style noodles.

Presentation advice

Arrange the kebabs on a platter, garnish with fresh cilantro leaves, and sprinkle some crushed Sichuan peppercorns on top for an attractive presentation. Serve with a small bowl of Sichuan chili oil on the side for dipping.