Dish

Shikampuri kebab

Shikampuri kebab is a flavorful and aromatic dish that is perfect for a special occasion or a dinner party. The dish is typically made with lamb or beef, which is mixed with a variety of spices, including ginger, garlic, and cumin. The mixture is then shaped into small patties and stuffed with a filling of spiced yogurt. The kebab is then grilled or pan-fried until it is crispy on the outside and tender on the inside. Shikampuri kebab is often served with a side of mint chutney or tamarind sauce.

Asian cuisine› Indian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Shikampuri kebab is believed to have originated in the city of Hyderabad in southern India. The dish was created by the royal chefs of the Nizam of Hyderabad, who were known for their elaborate and flavorful dishes. The name "shikampuri" means "bellyful" in Urdu, which is a reference to the filling nature of the dish.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of shikampuri kebab, depending on the region and the cook. Some recipes call for the addition of nuts or dried fruits to the filling, while others use different types of meat or spices. Some recipes also call for the use of cheese or breadcrumbs in the filling.

Presentation and garnishing

Shikampuri kebab is typically served on a bed of lettuce or cabbage, with a side of mint chutney or tamarind sauce. The dish can be garnished with fresh herbs, such as cilantro or mint, and a sprinkle of chaat masala.

Tips & Tricks

To make the kebab even more flavorful, try adding a pinch of saffron or rose water to the yogurt filling. This will give the dish a fragrant and exotic flavor.

Side-dishes

Mint chutney, tamarind sauce

Drink pairings

Lassi, beer

Delicious Shikampuri kebab recipes

Sichuan Spiced Shikampuri Kebab

Fiery Sichuan Twist on Shikampuri Kebab