Burkinabé Cheese and Vegetable Pie

Ingredients

In this Burkinabé adaptation, the traditional Greek feta cheese is replaced with local Burkinabé cheeses like Wagasi or Dolo. The original recipe's herbs and spices are substituted with Burkinabé flavors such as ginger and cloves. Additionally, the use of local vegetables like spinach and onions adds a unique twist to the dish, making it more suitable for Burkinabé cuisine. We alse have the original recipe for Skopelitiki tiropita, so you can check it out.

• 2 sheets of puff pastry 2 sheets of puff pastry
• 200g (7oz) Wagasi or Dolo cheese, crumbled 200g (7oz) Wagasi or Dolo cheese, crumbled
• 1 onion, finely chopped 1 onion, finely chopped
• 200g (7oz) spinach, chopped 200g (7oz) spinach, chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the chopped spinach to the pan and cook until wilted. Remove from heat and set aside.
4. 4.
   In a mixing bowl, combine the crumbled Wagasi or Dolo cheese, sautéed onion and spinach mixture, ground ginger, ground cloves, salt, and pepper. Mix well.
5. 5.
   Roll out one sheet of puff pastry and line a greased pie dish with it.
6. 6.
   Pour the cheese and vegetable mixture onto the pastry-lined dish, spreading it evenly.
7. 7.
   Cover the filling with the second sheet of puff pastry, sealing the edges by pressing them together.
8. 8.
   Bake in the preheated oven for 30-35 minutes, or until the pastry turns golden brown.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Wagasi or Dolo cheese — If you can't find these specific Burkinabé cheeses, you can substitute them with a mild, crumbly cheese like feta or queso fresco.

Tips & Tricks

• To enhance the flavors, you can add a pinch of ground nutmeg or cinnamon to the cheese and vegetable mixture.
• Serve the pie warm for the best taste and texture.
• If you prefer a crispier crust, brush the top of the pie with beaten egg before baking.

Serving advice

Serve the Burkinabé Cheese and Vegetable Pie as a main course accompanied by a fresh green salad or as a delightful snack for gatherings and parties.

Presentation advice

For an appealing presentation, cut the pie into individual slices and serve on a platter. Garnish with fresh herbs like parsley or cilantro.