Soda Bread with a Twist

Ingredients

This adaptation of soda bread incorporates ingredients commonly used in the cuisine of the Americas, such as cornmeal, jalapenos, and cheddar cheese. These additions give the bread a unique flavor profile and a slightly spicier kick compared to the traditional Irish soda bread. We alse have the original recipe for Soda Bread, so you can check it out.

• 3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1 teaspoon baking soda 1 teaspoon baking soda
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 jalapeno, seeded and finely chopped 1 jalapeno, seeded and finely chopped
• 1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 43g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and lightly grease a baking sheet.
2. 2.
   In a large mixing bowl, combine the flour, cornmeal, baking soda, salt, and sugar.
3. 3.
   In a separate bowl, whisk together the buttermilk and milk.
4. 4.
   Gradually pour the milk mixture into the dry ingredients, stirring until just combined.
5. 5.
   Fold in the chopped jalapeno and shredded cheddar cheese.
6. 6.
   Turn the dough out onto a lightly floured surface and knead gently for a minute.
7. 7.
   Shape the dough into a round loaf and place it on the prepared baking sheet.
8. 8.
   Brush the melted butter over the top of the loaf.
9. 9.
   Using a sharp knife, score a cross on the top of the loaf.
10. 10.
    Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. 11.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the bread.
• Jalapeno — Adjust the amount of jalapeno according to your spice preference. You can also substitute it with milder peppers if desired.
• Cheddar cheese — Use a sharp cheddar for a stronger flavor, or opt for a milder variety if preferred.

Tips & Tricks

• For a sweeter variation, add a tablespoon of honey or maple syrup to the dough.
• Serve the soda bread warm with a spread of butter or cream cheese for extra indulgence.
• Experiment with different types of cheese, such as pepper jack or Monterey Jack, to add a unique twist to the bread.
• If you prefer a milder flavor, remove the seeds from the jalapeno before chopping.
• Leftover soda bread can be toasted and enjoyed with your favorite spreads or used as a base for sandwiches.

Serving advice

Serve the soda bread as a side dish with soups, stews, or chili. It also pairs well with breakfast dishes like scrambled eggs or avocado toast.

Presentation advice

Present the soda bread on a wooden cutting board or a rustic bread basket. Slice it into thick wedges and garnish with fresh herbs like parsley or chives for an appealing presentation.