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Recipe
Soda Bread with a Twist
Americas-Inspired Soda Bread: A Fusion of Irish Tradition and Local Flavors
4.6 out of 5
This recipe combines the beloved Irish soda bread with the vibrant flavors of the Americas. It offers a unique twist on the classic bread, infusing it with ingredients and spices commonly found in the cuisine of the Americas.
Metadata
Preparation time
15 minutes
Cooking time
35-40 minutes
Total time
50-55 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat, Milk
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
This adaptation of soda bread incorporates ingredients commonly used in the cuisine of the Americas, such as cornmeal, jalapenos, and cheddar cheese. These additions give the bread a unique flavor profile and a slightly spicier kick compared to the traditional Irish soda bread. We alse have the original recipe for Soda Bread, so you can check it out.
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3 cups (375g) all-purpose flour 3 cups (375g) all-purpose flour
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1 cup (120g) cornmeal 1 cup (120g) cornmeal
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1 teaspoon baking soda 1 teaspoon baking soda
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1 teaspoon salt 1 teaspoon salt
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1 tablespoon sugar 1 tablespoon sugar
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1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1 jalapeno, seeded and finely chopped 1 jalapeno, seeded and finely chopped
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1 cup (120g) shredded cheddar cheese 1 cup (120g) shredded cheddar cheese
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1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 43g, 4g
- Protein: 10g
- Fiber: 3g
- Salt: 1.2g
Preparation
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1.Preheat the oven to 200°C (400°F) and lightly grease a baking sheet.
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2.In a large mixing bowl, combine the flour, cornmeal, baking soda, salt, and sugar.
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3.In a separate bowl, whisk together the buttermilk and milk.
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4.Gradually pour the milk mixture into the dry ingredients, stirring until just combined.
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5.Fold in the chopped jalapeno and shredded cheddar cheese.
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6.Turn the dough out onto a lightly floured surface and knead gently for a minute.
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7.Shape the dough into a round loaf and place it on the prepared baking sheet.
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8.Brush the melted butter over the top of the loaf.
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9.Using a sharp knife, score a cross on the top of the loaf.
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10.Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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11.Remove from the oven and let it cool on a wire rack before slicing.
Treat your ingredients with care...
- Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the bread.
- Jalapeno — Adjust the amount of jalapeno according to your spice preference. You can also substitute it with milder peppers if desired.
- Cheddar cheese — Use a sharp cheddar for a stronger flavor, or opt for a milder variety if preferred.
Tips & Tricks
- For a sweeter variation, add a tablespoon of honey or maple syrup to the dough.
- Serve the soda bread warm with a spread of butter or cream cheese for extra indulgence.
- Experiment with different types of cheese, such as pepper jack or Monterey Jack, to add a unique twist to the bread.
- If you prefer a milder flavor, remove the seeds from the jalapeno before chopping.
- Leftover soda bread can be toasted and enjoyed with your favorite spreads or used as a base for sandwiches.
Serving advice
Serve the soda bread as a side dish with soups, stews, or chili. It also pairs well with breakfast dishes like scrambled eggs or avocado toast.
Presentation advice
Present the soda bread on a wooden cutting board or a rustic bread basket. Slice it into thick wedges and garnish with fresh herbs like parsley or chives for an appealing presentation.
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