Sweet Potato Pie with a Tropical Twist

Ingredients

This adaptation of the Sweet Potato Pie incorporates Wallis and Futuna's tropical ingredients and flavors, such as coconut and pineapple, to give it a distinct island twist. The crust is also modified by using crushed macadamia nuts, adding a unique texture and flavor to the pie. We alse have the original recipe for Sweet Potato Pie, so you can check it out.

• 2 cups (400g) mashed sweet potatoes 2 cups (400g) mashed sweet potatoes
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1/2 cup (100g) brown sugar 1/2 cup (100g) brown sugar
• 1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
• 2 eggs 2 eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (60g) crushed macadamia nuts 1/2 cup (60g) crushed macadamia nuts
• 1 cup (100g) graham cracker crumbs 1 cup (100g) graham cracker crumbs
• 1/4 cup (60g) melted butter 1/4 cup (60g) melted butter

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 35g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, pineapple juice, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth and creamy.
3. 3.
   In a separate bowl, combine the crushed macadamia nuts, graham cracker crumbs, and melted butter. Mix until the crumbs are evenly coated with butter.
4. 4.
   Press the crumb mixture into the bottom of a pie dish to form the crust.
5. 5.
   Pour the sweet potato filling into the crust and spread it evenly.
6. 6.
   Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. 7.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Macadamia nuts — Make sure to crush the macadamia nuts finely to achieve a good texture for the crust.

Tips & Tricks

• For an extra tropical touch, top the pie with toasted coconut flakes before serving.
• If you prefer a sweeter pie, you can increase the amount of brown sugar to your taste.
• Serve the pie chilled for a refreshing dessert on a warm day.

Serving advice

Serve the Tropical Sweet Potato Pie as a delightful dessert after a delicious Wallis and Futuna-inspired meal. It pairs well with a dollop of whipped cream or a scoop of coconut ice cream.

Presentation advice

Garnish the pie with a sprinkle of ground cinnamon and a few pineapple chunks to enhance its tropical appeal. Serve it on a decorative plate or cake stand to showcase its vibrant colors.